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Baked Goods » Joy the Baker’s Chocolate Fudge Brownies

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Joy the Baker’s Chocolate Fudge Brownies

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Chocolate Fudge Brownies

 

I made these brownies twice.  And not once did I have the chance to slather them in luscious chocolate butter cream.  Brownies go fast in my house.  With my two girls, my two nieces, hubby, mom and sister in the kitchen, really did they have a chance.

Always the blogger (thinking of the photo I just had to snap) I tried to slice these brownies into pint size pieces.  Of course this backfired, because after one bite everyone came back for more and more.  Can you blame them?

 

 

I myself had three (did I just say that out loud?).  Anyways , we kick off our cooking spotlight of Joy the Baker’s Cookbook hosted by girlichef with Chocolate Fudge Brownies.  So Joy.

Joy oozes sweet.  She makes baking fun, relaxed and approachable with her quirky sense of humor. She LOVES her parents and is first to acknowledge her passion in the kitchen is due to the time spent with them baking.

Love, Love, Love…

 

 

 

Print
Joy the Baker’s Chocolate Fudge Brownies
recipe from Joy the Baker Cookbook
Author: Vianney Rodriguez
Ingredients
  • ¾ c. all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ½ c. 1 stick/4 oz. butter
  • 3 oz. unsweetened chocolate
  • ½ c. packed brown sugar
  • ½ c. granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 tsp. pure vanilla extract
  • ½ c. semisweet chocolate chips
Instructions
  1. Place rack in upper third of oven and preheat to 350° F.
  2. Grease and flour an 8 or 9-inch square baking dish and set aside.
  3. In a medium bowl, whisk together flour, baking powder, and salt in a medium bowl and set aside.
  4. Bring about 2 inches of water to a boil in a medium saucepan.
  5. In a medium heatproof bowl add butter and unsweetened chocolate
  6. Place bowl over the top of, but not touching the simmering water and allow to melt.
  7. Stir to incorporate.
  8. Once melted, remove the bowl from the simmering pot.
  9. Whisk in brown and granulated sugar.
  10. Whisk in eggs, yolk, and vanilla.
  11. Add the flour mixture all at once to the chocolate mixture.
  12. Fold together with a spatula until well incorporated.
  13. Fold in chocolate chips.
  14. Pour batter into prepared pan and bake for 25-30 minutes.
  15. Bake until a skewer inserted in the center comes out clean.
  16. Remove from oven and cool completely.

 

*This post is part of the Joy the Baker Cookbook Spotlight and Cook-Off sponsored by Hyperion and hosted at girlichef*

Sweet Life Disclosure: I was invited to participate in the Cooking Spotlight and  received the cookbook from the publisher. My thought, love and passion remain my  own.

Baked Goods// Desserts28 Comments



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Comments

  1. Tina says

    February 23, 2012 at 7:48 am

    That’s a good story – I love brownies but opted to make the crackers for week one. After seeing so many brownie posts I am thinking i will make these for week three when it’s our pick of reacipes! Lovely job here.

    Reply
  2. Kim says

    February 21, 2012 at 5:33 am

    I understand completely. I can’t keep baked goods around in my house either. Yours look great without the frosting!
    Kim recently posted..Pomegranate SorbetMy Profile

    Reply
  3. Deb in Hawaii says

    February 19, 2012 at 11:28 pm

    Your mini brownies are so cute. I think you would have had even more trouble keeping them around with the frosting–it was pretty incredible too. 😉
    Deb in Hawaii recently posted..Greek-Inspired Potato-Leek Soup with Lemon and Dill for Food ‘N Flix: My Big Fat Greek Wedding and Souper (Soup, Salad & Sammie) SundaysMy Profile

    Reply
  4. Ivy says

    February 19, 2012 at 10:27 am

    A wonderful cookbook and the brownies look quite irresistible!
    Ivy recently posted..Easy Spetzofai (Spicy Mezes with Sausages) and other recipes with My Spicy SauceMy Profile

    Reply
  5. Danielle says

    February 19, 2012 at 5:27 am

    Love the brownies! You really need to try the chocolate buttercream frosting….if not with the brownies, then on cupcakes or somethings. It’s really good.
    Danielle recently posted..Chocolate Fudge Brownies with Chocolate Buttercream FrostingMy Profile

    Reply
  6. Lea Ann says

    February 19, 2012 at 4:11 am

    I really like your ‘bite-size’ brownie idea. I made the crackers, but really need to give these a try. I think I would omit the frosting on purpose…not a fan. Usually too sweet for me.
    Lea Ann recently posted..Rocky Mountain Steak SaladMy Profile

    Reply
  7. Roxana GreenGirl { A little bit of everything} says

    February 18, 2012 at 10:16 am

    i’m not a big fan of chocolate fudge (find it too sweet) but boy, these brownies would be in danger near me!
    Roxana GreenGirl { A little bit of everything} recently posted..Heart to heart and an Egg-land best GiveawayMy Profile

    Reply
  8. Magic of Spice says

    February 18, 2012 at 7:54 am

    They do look scrumptious with or without the frosting, a pure delight 🙂
    Magic of Spice recently posted..A Chat with Pretty Paris and a Custom Vintage Flatware GiveawayMy Profile

    Reply
  9. Kristen says

    February 17, 2012 at 6:12 pm

    Fabulous brownies. I have really enjoyed drooling over all of the brownies that are being made for this event!
    Kristen recently posted..Thai Tacos: Carrot and Ginger Improv ChallengeMy Profile

    Reply
  10. Jenn Erickson/Rook No. 17 says

    February 17, 2012 at 10:19 am

    Mmmm…your brownies look like they turned out perfectly — so fudgy! I agree, they can definitely hold their own without the frosting, although the frosting made with the classic Ovaltine is pretty darn tasty.

    So glad to be sharing the cookbook challenge and spotlight experience with you. Looking forward to see what you pick for week 3!

    Best,
    Jenn/Rook No. 17
    Jenn Erickson/Rook No. 17 recently posted..Fudgy Chocolate Chunk Brownies with Malted Chocolate FrostingJoy the Baker Cookbook Spotlight & Cook-OffMy Profile

    Reply
  11. Nelly Rodriguez says

    February 17, 2012 at 7:14 am

    Oh yum! Can’t wait to try this recipe!
    Nelly Rodriguez recently posted..Dulce de Leche Cheerios Martini & Giveaway!My Profile

    Reply
  12. Kitchen Belleicious says

    February 17, 2012 at 4:26 am

    always looking for the next best brownie recipe and by gosh I think you have found it! I can’t wait to give these a try

    Reply
  13. Paz says

    February 16, 2012 at 8:28 pm

    I’d have 6 brownie pieces! Oops! Did I say that aloud?
    Paz recently posted..Black and White Wednesday: PicklesMy Profile

    Reply
  14. christy says

    February 16, 2012 at 2:05 pm

    boy your house sounds like mine…food disappears before my eyes! your brownies look like little squares of fudge. i made the crackers but think i need to go back to the kitchen and whip up a batch of those yummy treats!
    christy
    christy recently posted..flax seed and cracked pepper crackers {joy the baker}My Profile

    Reply
  15. Michelle says

    February 16, 2012 at 1:12 pm

    You’ll have to try the frosting! Hide the brownies if you have to. Lock people out of the house…well, maybe not. I do like your cute little bite-sized brownies.
    Michelle recently posted..Getcha Gras On with King (Cup) CakeMy Profile

    Reply
  16. Foodness Gracious says

    February 16, 2012 at 11:23 am

    Great post and awesome brownies!
    Take care.
    Foodness Gracious recently posted..Chocolate Fudge Brownies with Buttercream Frosting, Cook Book Spotlight with Joy The Baker….My Profile

    Reply
  17. [email protected]'s Recipes says

    February 16, 2012 at 8:33 am

    They look really tempting!
    [email protected]’s Recipes recently posted..Vegan Lemon Curd ThumbprintsMy Profile

    Reply
  18. pily says

    February 16, 2012 at 5:50 am

    Se ven riquísimos estos brownie, como dicen por ahí, de muerte lenta!!
    Me animaré!!
    Saludos

    Reply
  19. the wicked noodle says

    February 16, 2012 at 4:36 am

    Brownies never last long enough to frost in my house, either. Although I prefer them that way. My favorite is just a sprinkle of powdered sugar. Or possibly a creamy, light peanut butter frosting. Really ANY way is going to be good for me!
    the wicked noodle recently posted..Ready. Set. Cook!My Profile

    Reply
  20. Joanne says

    February 16, 2012 at 3:24 am

    Oh yes, these were dangerous to have around. I restrained myself to two…but only because I brought them into work and they were eaten within seconds!
    Joanne recently posted..Recipe: Bok Choy and Baked Tofu Stir Fry in Citrus-Ginger Sauce…Eat.Live.Be.My Profile

    Reply
  21. yummychunklet says

    February 15, 2012 at 5:13 pm

    These look fantastic!
    yummychunklet recently posted..Happy Valentine’s Day!My Profile

    Reply
  22. Kiran @ KiranTarun.com says

    February 15, 2012 at 1:03 pm

    Love Joy, her sense of humor, recipes and love you for making this brownies — so worth the twice, thrice.. efforts 🙂
    Kiran @ KiranTarun.com recently posted..Chocolate chip orange coconut butterMy Profile

    Reply
  23. 5 Star Foodie says

    February 15, 2012 at 11:37 am

    Awesome looking brownies! It’s been a while since i made or eaten brownies!

    Reply
  24. Georgia @ The Comfort of Cooking says

    February 15, 2012 at 10:09 am

    Oooh, I’ve got to try these for myself. They look so delicious! I didn’t know Joy had a cookbook, too. Gotta go scope it out… Thanks for sharing!

    Reply
  25. Sue/the view from great island says

    February 15, 2012 at 7:26 am

    By the time our group is finished with them, these brownies will be world famous—and deservedly so!
    Sue/the view from great island recently posted..Fettuccine with Mushroom MarsalaMy Profile

    Reply
  26. Heather @girlichef says

    February 15, 2012 at 7:12 am

    These brownies are definitely amazing. Next time, try the frosting. It is TOTALLY the bomb! Delicious as always, my friend 😀
    Heather @girlichef recently posted..Shrimp and Spinach Brown Rice RisottoMy Profile

    Reply
  27. Mari says

    February 15, 2012 at 6:44 am

    An irresistible chocolate goodie! Thanks for sharing the recipe, how generous of you!
    Mari recently posted..Bizcocho Borracho DominicanoMy Profile

    Reply
  28. Rosa says

    February 15, 2012 at 6:23 am

    Surely a great cookbook! Those brownies look amazing.

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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