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Appetizers » Guacamole

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Guacamole

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Guacamole

Guacamole

My big sister hated avocados growing up, scowling at the simple site of them.  We kids would shake our head in confusion. What’s wrong with that girl?   Really?  Growing up in a Mexican household avocados are practically in thrown in every dish, served with every meal and eaten by the TON.  Did she not get it? How could she not appreciate the glorious taste of this creamy, dreamy green flesh?

Oh we encouraged her to try them..practically at every meal y nada.  She wouldn’t budge. 

Until one day we all quit trying.   Then she left to college.  And you know what happens at college parties?

Guacamole!  Ha!

Now she can’t get enough of them. 

Easy Guacamole Recipe

 

Guacamole
Print
Guacamole
Author: Vianney Rodriguez
Ingredients
  • 4 large ripe avocados
  • Juice of 1 lime
  • ½ medium onion finely minced
  • 2 roma tomatoes seeded and diced
  • 1 jalapeno minced, seeded (if heat is a concern)
  • 1 tsp salt
  • 1 tsp freshly ground pepper
  • ¼ cup cilantro finely chopped
Instructions
  1. Cut avocados in half, remove seeds and scoop into a large bowl. With a fork or potato masher roughly mash the avocado.
  2. Add the lime juice, onion, tomatoes, jalapeno, salt, pepper and cilantro. Stir to combine, serve with tortilla chips.

 

 

 

 

 

Appetizers// Mexican// Spicy Favorites6 Comments



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Comments

  1. Paz says

    April 26, 2013 at 12:19 pm

    I need to buy some avocados! Yum!
    Paz recently posted..Chicken and Cabbage Stiry FryMy Profile

    Reply
  2. Flor Rojas says

    April 26, 2013 at 4:08 am

    I love avocados! Yours loos delicious…I can go for some right now! I always add shredded Chihuahua cheese to mine! Happy Day!

    Reply
  3. yummychunklet says

    April 25, 2013 at 6:26 pm

    Yum! I LOVE guacamole!
    yummychunklet recently posted..Fettuccine with Seared Tomatoes, Spinach & MozzarellaMy Profile

    Reply
  4. Belinda @zomppa says

    April 25, 2013 at 1:31 pm

    The things you learn in college!

    Reply
  5. Rosa says

    April 25, 2013 at 9:50 am

    One of my favorite dips/sauces! Your looks very tempting.

    Cheers,

    Rosa

    Reply

Trackbacks

  1. Borracho Beans | Sweet Life says:
    May 4, 2014 at 2:08 am

    […] a fiesta soon? Maybe a Cinco de Mayo get-together, these beans would be super alongside a big molcajete of guacamole or with a stack of warm corn […]

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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