Hibiscus Cooler

Hibiscus Cooler

I think in terms of love Jamaica (hibiscus) is pretty close up there with poblanos, and cilantro and grapefruit and queso….

You get the picture.

I spend a lot of my day on the computer, whether blogging, writing recipes, editing pictures or answering emails.  And to keep my spirits high I keep a cheery drink next to me at all times.  On mornings it is most likely a steaming cup of coffee or a colorful smoothie.  Around noon if  I feel a bit sluggish another round of coffee either warm or iced and a purty,purty drink.

Aguas, teas or coolers they sit beside me brightening my mood, cheering me on as I get through my day.

Tall, shiny glasses of joy I call them.  Don’t coolers just scream joy?

This cooler came together as I prepped lunch Jamaica leaves, cinnamon and star anise.  Add ice and top it off with sparkling water and presto, Joy!

Being a food blogger has its perks.  From time to time I receive sweet packages in the mail.  This cooler was made in the Primula Flavor it Brewer.  I love it, plan to use it for my summer fiestas’!

Recipe~ Add the hibiscus, cinnamon stick and anise to the infuser, fill the pitcher with water attach infuser and store in fridge for 2 hours and your set. Season to taste with sugar and serve cold.

 

 

 

 

Sweet Life: This is a sponsored post.