Pineapple-Lime Tequila Cooler
Spring is here! I can’t tell you how excited this Texan is spruce up her backyard, dust off the outdoor furniture and entertain outside again. Nothing beats a day of feasting on great food with family and friends outside. And of course we need a festive Spring cooler to sip on as we chat the day away.
This Pineapple-Lime Tequila Cooler has Spring written all over it. Refreshing, colorful, sweet and brimming with tequila –really what else does one need?
Cocktail Tip: Slice your limes paper thin using a mandolin or super sharp knife. Use them to make ice cubes or float in cooler for a festive touch. Also as they float they soak in all that tequila goodness, so feel free to nibble on them in between servings. Yum!
- 4 cups fresh pineapple juice
- 1/2 cup fresh lime juice
- 3 tablespoons agave sugar or simple syrup
- 1-2 cups tequila I used Patrida Tequila Blanco
- Lime slices to garnish
- In a large pitcher combine pineapple juice, lime juice and choice of sweetener; stir and adjust for desired sweetness. Stir in tequila and serve over ice. Garnish with lime slices.
Sweet Life Disclosure: The fine folks over at Partida Tequila were kind enough to send me Tequila as a gift, all opinions are my own.