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Beverages ยป Aguas Frescas ยป Agua de Chayote

Agua de Chayote

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We have had a few bumps along the way with our move.ย  Aย new AC install, floorsย in need ofย repair and electrical issues.ย ย A few headaches,ย longย days of unpackingย and plenty of laughs.ย  Because really what can you do?

Be miserable or laugh and keep working.ย  Weย chose laughter.ย 

To ease theย long daysย we topped of ourย tall glassesย with refreshing goodness.ย ย Aguas are the perfect mid day beverage to rejuvenate the body.ย  Agua Frescas (fresh waters) are made with fresh fruit and a mix of vegetables or seeds. Prepared agua fresca drink mixes can be found in the Latin section of your grocery store, but I find many are loaded with sugar and provide very little fruit flavor.ย  Why bother when aguas are so easy to make and can be made seasonal when the fruit/vegetablesย are at their peak.

 

 

 

 

 

Chayote [chah-YOH-teh] is a member of the squash family. Popular in Latin cuisine chayote can be eaten raw or cooked, often found in salads, soups, baked and even pickled. When selecting a chayote look for smooth green skin free of bruises and firm to the touch. Folds at the tip of the chayote look like a puckered mouth.ย  When peeled the chayote will sometimes excrete a sticky residue, but the end resultย is well worth the bit of trouble. ย ย ย ย ย ย ย ย 

 

 

Chef Aaron Sanchez describes the taste of a chayote โ€œif a green apple ran into a squash.โ€

 

The flavor is delicate with a tiny hint of sweet pickled squash (from the lime juice), but overall high on my must have list for summer sipping. Iโ€™m thinking even a chayote margarita is in the works. Iโ€™ll keep you posted, Enjoy!

 

 

5 from 1 vote
Print
Agua de Chayote
Prep Time
5 mins
Total Time
5 mins
 
Servings: 3 to 4 quarts
Author: Vianney Rodriguez
Ingredients
  • 4 Chayotes peeled pitted and chopped
  • 6 cups water
  • 2 Limes juiced
  • Sugar
Instructions
  1. In a blender or food processor blend Chayotes with 1 cup of water (add more if needed), strain add to large pitcher.
  2. Add remaining water, lime juice and sugar to taste.
  3. Stir to combine.
  4. Serve over ice.

Craving more Agua Fresca? Why not try ?

Agua de Sandia

Agua de Pepino

 

Great Chayote recipes from mis amigos ~

Crema de Chayote

Chayote and Roasted Poblano soup

 

Aguas Frescas// Mexican Drinks// Veggie Love16 Comments

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Comments

  1. Chef Don says

    October 21, 2021 at 3:58 am

    5 stars
    Great idea ! I replaced sugar with organic agave and used sparking water. Very refreshing on a hot day. Thank you !

    Reply
  2. Neyssa says

    June 26, 2017 at 8:51 am

    Okay, this is really out of the box thinking. I love it! Just had chayote, that I added to my tilapia guisado. Will definitely give this a shot. Thanks, love your site!

    Reply
  3. Mari says

    June 26, 2012 at 4:39 am

    We call this tayota. I’ve never sin it used in a juice before. I am sure it will be very refreshing. I am curious to try it.

    Saludos ๐Ÿ™‚

    Reply
  4. Magic of Spice says

    June 4, 2012 at 3:42 pm

    So refreshing and beautiful! You are a master of refreshment beyond a doubt!

    Reply
  5. Spicie Foodie says

    June 4, 2012 at 10:31 am

    Only you Vianney could create a delicous drink out of a chayote. I’ve never heard of or tried agua de chayote. But I do love them so I’m very curious now. I can’t wait to see the chayote margarita. Glad to hear that you have chosen laughter to get you through the move:)

    Reply
  6. the wicked noodle says

    June 4, 2012 at 3:46 am

    I just bought a juicer and I’m going to try this! Can’t wait – looks so good!

    Reply
  7. denise @ singapore shiok says

    June 4, 2012 at 1:10 am

    I cook with chayote but never, never thought to make it into a drink!! ๐Ÿ˜ฎ This is a gotta try recipe! Thanks!!

    Reply
  8. Heather @girlichef says

    June 3, 2012 at 8:20 am

    Mmmm…this looks so refreshing, the perfect mid-day refresher! I’m glad to hear that you and the fam are keeping your spirits high – it makes ALL the difference! ๐Ÿ˜€

    Reply
  9. mjskit says

    June 2, 2012 at 8:50 am

    You have definitely inspired me to purchase the Chayotes next time I see them at the market! I never know what to do with them and now I do! I know I’d love this drink! Glad your move went smoothly as a move could go! ๐Ÿ™‚

    Reply
  10. Lori Lynn says

    June 2, 2012 at 6:46 am

    Ooh, that does sound refreshing. Love the chef’s depiction.

    And your fajitas! Wow! Awesome recipe. Fabulous photo. Let’s crank up that grill, shall we? Love cooking, especially in the outdoors…
    I’m grilling branzino!
    LL

    Reply
  11. Jeanette says

    June 2, 2012 at 4:37 am

    I’ve never tried chayote before, but I’ve seen them in the local supermarket – thanks for this recipe so I can give them a try.

    Reply
  12. Lea Ann says

    June 2, 2012 at 3:16 am

    I just wanted to stop by and let you know I received the panini maker. Again, thank you, thank you, thank you. Getting ready for vacation, on vacation, catching up from vacation, you know how that goes. Will be making a sandwich soon! ๐Ÿ™‚

    Reply
  13. Belinda @zomppa says

    June 1, 2012 at 8:34 pm

    Oops…laughter IS the best approach – not to mention a tall glass of this!

    Reply
  14. yummychunklet says

    June 1, 2012 at 6:10 pm

    Looks very refreshing and delicious!

    Reply
  15. Rosa says

    June 1, 2012 at 11:53 am

    An interesting beverage! I didn’t know one could use chayote in this way. I generally stir-fry it or make a salad with it…

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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