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*Sponsored » Atole de Tamarindo

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Atole de Tamarindo

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Sweet Life Disclosure: This is a sponsored post with Imperial Sugar. Thank you for supporting the brands I collaborate with to bring you exciting, new recipes. 

Photos by Jason David Page

Nothing warms you up like a piping warm cup of atole. Atole is a warm drink from Mexico made from ground corn mixed with spiced water to for a thick, creamy beverage. Enjoyed throughout the holiday season with pan dulce and tamales atole is a much-loved breakfast in Mexico. Atole can be made sweet or savory. Popular flavors include blackberry, fresa, pecan, pears, pineapple and my favorite tamarind.

My atole de tamarindo is thick, creamy and sweetened with Imperial sugar. I made a triple batch recently and it was consumed in no time served with warm slices of toasty bolillos and butter. Head over to the Imperial website where I share the recipe in both English and Spanish.

*Sponsored// Beverages// Breakfasts// Christmas Recipes// Day of the Dead// Hispanic Heritage Month// Holidays// Imperial Sugar// Mexican Breakfasts// Mexican Drinks// Uncategorized1 Comment



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Comments

  1. Kate says

    March 19, 2017 at 3:21 am

    I’m going right now! I love anything and everything tamarindo, can’t wait to give this one a try!!

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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