Sweet Life Disclosure: This is a sponsored post with Kendall-Jackson. Thank you for supporting the companies Sweet Life collaborates with which allows me to create fun and unique recipes.
Kick off your next summer party by grilling up these delicious black bean burgers topped with pickled red onions. Inspired by a burger I had last summer these burgers are made with black beans, flecked with cumin and oregano with plenty of poblano peppers. I made these burgers mini size for a fun movie night in and paired them with Kendall-Jackson Vinter’s Reserve Pinot Gris. The bright flavors of Kendall-Jackson Vinter’s Reserve pair beautifully with the cumin and oregano in these burgers.
Head over to the Kendall-Jackson blog for the recipe.