The holiday season is upon us! Bring on the crisp Texas weather, gorgeous twinkling lights, my favorite sparkly ornaments and of course, all the memorable moments spent with familia and friends. Today, I’m excited to partner with Mr. Coffee to bring you a gorgeous coffee dessert and the perfect pick me up to get you through the holiday season. Take a break from cooking and holiday shopping to enjoy the rich and bold flavor of my Coffee Tres Leches Cake, made with fresh brew from my Mr. Coffee coffee maker. Tres Leches cake is a classic Latin-American cake, bathed… Read More
How to Make Empanadas de Piña (Pineapple Empanadas)
Empanadas were the first baked treat I made with my Abuelita Cuca. I was nine years old and always seemed to find myself drawn to the kitchen when I heard her chopping and, stirring away in the numerous pots on the stove. At nine I couldn’t understand how she could efficiently manage four steaming pots all at the same time, without hesitation or even breaking a sweat. I am excited to be partnering with Land O’ Lakes this year to bring you exciting new recipes. Thank you for supporting the brands I collaborate with. I would sit at the table watching her… Read More
Slow Cooker Black Beans
Slow Cooker Black Beans are seasoned with cumin and garlic and simmer away for hours until tender and delicious in my slow cooker. A fuss-free meal option that allows me to move on with my day, without having to watch the pot on the stove. Easy Slow Cooker Black Beans Slow cooker black beans are the ultimate weekend comfort food. They’re warm, inviting, and perfect for a lazy weekend at home spent lounging around the house or binge watching your favorite show. Cooking beans on the stove requires a lot of time spent in the kitchen watching over them… Read More
Host Your Own Pizza Bar This Football Season
Fall is in full swing and that means it’s time to celebrate one of my favorite seasons — football season! Here in Texas, football is an important part of the local culture. And football is a big part of our family get-togethers too, so I just love to throw football parties that include our family and friends. Football season is the perfect time to gather around the big screen and cheer on your favorite team, and of course, load up on all of your favorite foods. At my parties, I like to serve up a bar-style feast with all… Read More
Tamarind Cumin Roast Chicken
My Tamarind Cumin Roast Chicken is my go-to dinner for two. Seasoned with a delicious tamarind sauce this meal takes minimal time to prepare, plus the oven does most of the work. I am excited to be partnering with Land O’ Lakes this year to bring you exciting new recipes. Thank you for supporting the brands I collaborate with. Tamarind Cumin Roast Chicken Life has been hectic lately. Between the packing, moving and unpacking, I have been so busy that it has been impossible to get a few moments with mi carino. At our old place, we used to have a monthly… Read More
Mini Beef Empanadas
Mini Beef Empanadas The holidays are just around the corner and that means busy days in the kitchen, preparing all kinds of delicious meals, and last minute shopping sprees to pick up the perfect gifts for all of my favorite people. Whether I’m on the go, or busy with baking, gift wrapping or other holiday tasks, I love to whip up an easy snack that I can eat on the run or enjoy with a mug of cafe during the downtime. One of my favorite quick and easy holiday snacks are empanadas. Think about it, they’re portable, packed with flavor and… Read More
Dulce de Leche Pepita Bars
These delightfully delicious dulce de leche pepita bars come together in a snap. The beauty of these bars is they are a one-bowl delight. A few stirs, place your batter in a pan, a few delicious dollops of dulce de leche and into the oven they go. I’m excited to partner with Eagle Brand Sweetened Condensed Milk to bring you a fun Holiday recipe as part of their UnCookie Exchange campaign. Guys! Texas is experiencing fall weather, and I love it. We Texans usually do not have the luxury of experiencing any fall weather and move straight to a two-week window… Read More
Skillet Roasted Pork Loin with Marigold Cream Sauce
Inspired by Day of the Dead I’ve teamed up with Smithfield Pork to bring you a skillet roasted pork loin that encompasses the flavor and colors of this beloved Mexican tradition. Pan-seared pork tenderloin is the perfect fail-proof way to achieve a flavorful pork loin. Browned to achieved a rich crust then finished off in the oven pork loin is not only an under thirty-minute meal, it a showstopper. Warm from the oven sliced and served with an infused marigold sauce this pork loin is the ultimate day of the dead inspired meal. Pork tenderloin is a lean protein, so it’s crucial… Read More
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