Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

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Mini Mexican Chocolate Cheesecakes with Fresh Berries

Sweet Life Disclosure: This is a sponsored post with La Lechera.  As a member of the La Lechera Team I am happily spreading the word about La Lechera. Thank you for supporting the brands I collaborate with to bring you exciting new recipes.  Mini Mexican Chocolate Cheesecakes with Fresh Berries  Springtime is all about trying new things and exploring the world with fresh eyes. Celebrate Spring by creating new memories in the kitchen with your little ones.  When I had kids, I knew that I wanted to share my love of cooking with them, and baking was the perfect way to… Read More

Cucumber Melon Agua Fresca

Refreshing Cucumber Melon Agua Fresca My little sister is the ultimate-supermom. Every week she is volunteering, organizing or baking sweet treats for the school that both of her daughters attend. She meticulously plans ahead for each holiday or school function and begins prep for every event weeks in advance. I find it all very exhilarating to watch the planning, prepping, and details that go into every function. She often calls to ask me about a particular recipe that I’ve featured here on Sweet Life, and my opinion on what to serve alongside a dish, or if I have any ideas… Read More

Coconut Orange Frozen Bars

Sweet Life Disclosure: This is a compensated campaign in collaboration with Nabisco and Latina Bloggers Connect. Thank you for supporting the brands I collaborate with to bring you exciting new recipes. Sweet Treats: Delicious Frozen Bars Merienda is a short break in the afternoon set aside to enjoy a snack with family and friends. This break can be taken between breakfast and lunch or between lunch and dinner. Growing up, our preferred to take merienda time after school, which was just a few hours before dinner. All the kids would be home from school by then, and mami and papi were… Read More

Grapefruit Thyme Mocktail

Delicious Grapefruit Thyme Mocktail Did you ever think you would see the day where I posted a mocktail recipe?  Me neither, LOL. All joking aside, I always like to have an option for my non-alcoholic buddies.  That way, everyone can enjoy a delicious drink! Simply put, a mocktail is a non-alcoholic drink, consisting of a mixture of fruit juice with a splash of bubbles from sparkling soda.    This delightful grapefruit thyme mocktail is a wonderful drink to serve for brunch, baby showers and perfect for a lazy Sunday with family and friends. My mami and little sis both loved… Read More

Confetti Cookies

Sweet Life Disclosure: This is a sponsored post with La Lechera.  As a member of the La Lechera Team I am happily spreading the word about La Lechera. Thank you for supporting the brands I collaborate with to bring you exciting new recipes.  Confetti Cookies Inspired by Cascarones Cascarones are a huge part of our Easter traditions here in South Texas. Much like American Easter eggs, cascarones are eggs that are dyed in vibrant colors and decorated in a variety of styles. While American Easter eggs are boiled, cooled, decorated, and then eaten fully cooked, Cascarones are made using only… Read More

Tipsy Carrot Gin Cocktail

Tipsy Carrot Gin Cocktail I’m in the midst of prepping for Easter. I need to finish filling the plastic decorative eggs with candy, bake a cake and make more cascarones. There is confetti everywhere – send help. Easter snuck up on me this year, but I cannot complain the weather is gorgeous, the family is excited and there are dozens and dozens of eggs to hide. Before I head into the kitchen I want to share with you what I am currently sipping on. I spotted this tipsy carrot cocktail in the Rachael ray magazine and instantly made a mental… Read More

Grilled Shrimp with Cilantro-Lemon Salsa Verde

Fresh Caught Shrimp in South Texas My youngest loves shrimp, she simply adores it.  If we decide to go out for dinner, the first thing she does is quickly scan the menu for shrimp.  Whether it’s served over pasta, grilled, fried or in ceviche, she can’t get enough of it. She’s a true South Texan that one – born and raised near the gulf, where the shrimp is extraordinary.  I can’t say I blame her. Juicy, plump, fresh caught shrimp are sold every morning near the harbor. Mami and I head down to the harbor every few weeks, carrying our… Read More