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All » Chipotle Cheddar Mashed Potatoes – Puré de Papas con Chipotle y Queso Cheddar

Chipotle Cheddar Mashed Potatoes – Puré de Papas con Chipotle y Queso Cheddar

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Chipotle Cheddar Mashed Potatoes

Chipotle Cheddar Mashed Potatoes

recipe in English and Spanish

The Thanksgiving countdown has begun at my home.  I have been making my list, tweaking a few recipes and trying new ones to add to my Holiday table.  The familia and I are super excited this year as my little brother will be joining us for Thanksgiving.

Everyone in my family together for Thanksgiving at my house.

Woo-Hoo!  Can you tell I’m excited?  Well last night I decided it was time to give last year’s mashed potato recipe ( I used rajas de poblano) a new twist with chipotles and a good dose of cheddar cheese.  I whipped up Cooking Light’s recipe I had bookmarked last year, from 2001 and we loved them!

Creamy, spicy and cheesy, really every girl’s dream side-dish.

Well at least mine, Enjoy~

 

Puré de Papas con Chipotle y Queso Cheddar

 

Chipotle Cheddar Mashed Potatoes
Print
Puré de Papas con Chipotle y Queso Cheddar
Author: Vianney Rodriguez
Ingredients
  • 1 7 onzas de chiles chipotle en salsa de adobo
  • 4 libras de patatas peladas cortadas en cubos de oro del Yukón
  • 6 dientes de ajo pelados
  • 1 1/2 taza 6 onzas de queso cheddar extra fuerte baja en grasa rallado
  • 3/4 taza de leche 1% baja en grasa
  • 3 cucharadas de mantequilla ablandada
  • 1 cucharadita de sal
Instructions
  1. Retire 1 Chile y 1 cucharada de salsa de adobo de la lata. Picar Chile para medir 1 cucharada. Reserva restante chiles y salsa de adobo para otro uso.
  2. Coloque la papa y el ajo en una olla grande. Cocínalas en agua hirviendo unos 15 minutos o hasta que la papa esté tierna. Escurrir. Regrese las papas a la olla. Agrega el chile picado, salsa de adobo, queso, leche, mantequilla y sal. Mash a la consistencia deseada con un machacador de papas. Cocine durante 3 minutos a fuego medio o hasta que esté completamente caliente, revolviendo constantemente
Recipe Notes

recipe from Cooking Light December 2001

 

Chipotle Cheddar Mashed Potatoes
Print
Puré de Papas con Chipotle y Queso Cheddar
Author: Vianney Rodriguez
Ingredients
  • 1 7 onzas de chiles chipotle en salsa de adobo
  • 4 libras de patatas peladas cortadas en cubos de oro del Yukón
  • 6 dientes de ajo pelados
  • 1 1/2 taza 6 onzas de queso cheddar extra fuerte baja en grasa rallado
  • 3/4 taza de leche 1% baja en grasa
  • 3 cucharadas de mantequilla ablandada
  • 1 cucharadita de sal
Instructions
  1. Retire 1 Chile y 1 cucharada de salsa de adobo de la lata. Picar Chile para medir 1 cucharada. Reserva restante chiles y salsa de adobo para otro uso.
  2. Coloque la papa y el ajo en una olla grande. Cocínalas en agua hirviendo unos 15 minutos o hasta que la papa esté tierna. Escurrir. Regrese las papas a la olla. Agrega el chile picado, salsa de adobo, queso, leche, mantequilla y sal. Mash a la consistencia deseada con un machacador de papas. Cocine durante 3 minutos a fuego medio o hasta que esté completamente caliente, revolviendo constantemente
Recipe Notes

recipe from Cooking Light December 2001

All4 Comments

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Comments

  1. yummychunklet says

    November 12, 2013 at 11:57 am

    Ooh, what a great flavor twist to potatoes!

    Reply
  2. Kitchen Belleicious says

    November 12, 2013 at 11:20 am

    if i would have had these as a id I wouldn’t have hated mashed potatoes so much!

    Reply
  3. Liz @ Virtually Homemade says

    November 12, 2013 at 10:46 am

    These look amazing – I may not be able to wait for Thanksgiving!

    Reply
  4. Belinda @zomppa says

    November 12, 2013 at 4:54 am

    This is a contender for Thanksgiving for sure!

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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