Cinnamon Water
I spotted this cinnamonย water onย the kitchnย andย knew I had to give it a try!
Try it with sparkling water for a coolย addition to your brunch table.
Enjoy!
Cinnamon Water
recipe from the kitchn
Servings: 4 -6 servings
Ingredients
- 4 cups water
- 3-4 cinnamon sticks 2 to 3 inches long
Instructions
-
Simmer on low heat to infuse water about 5-8 minutes or until water absorbs cinnamon color.
-
Allow to cool and use as a concentrate to mix with cold water and ice.
Alexis @ There She Goes says
what an interesting and tasty idea!
Christine @ Fresh Local and Best says
This is a great idea especially during the colder temps. I also love cinnamon tea.
rebecca says
fun recipe and so simple love it
Lori Lynn says
That sounds so simple and good too!
It caught my attention because I am posting a cinnamon meatloaf tomorrow. But I wouldn’t serve the water with it…too much of a good thing ๐ I’m afraid.
LL
perudelights says
Vianney, I made this cinnamon water and loved it. Thanks for sharing the idea with us.
Vianney says
I am so glad you enjoyed it. I have made it three days in a row, so refreshing!!
yummychunklet says
Sounds different and refreshing!
Magic of Spice says
That would make such a lovely drink, and really for so many things ๐ Love cinnamon!
Angie@Angiesrecipes says
Love cinnamon! Sounds really great with sparkling water.
Roxana GreenGirl {A little bit of everything} says
So refreshing! I have to get some sparkling water!
Kitchen Belleicious says
How delish and refreshing! What a great way to drink your water too!
tigerfish says
What a simple creative idea to have cinnamon water!
Heather @girlichef says
Cool! I do love the sound of adding sparkling water…mmm… Must try ๐
FOODESSA says
I’m always finding ways to use such a healthy spice.
I love that I wasn’t aware of this simplistic bronze liquid. Thanks Bonnie for passing this along. I’ll try it for sure!
Here’s wishing you the very best in our newest year. Let’s have some fun and worry less ;o)
Ciao for now,
Claudia
Rosa says
That looks heavenly! I am a sucker for cinnamon.
Cheers,
Rosa