Quindim is vibrant yellow dessert from Brazil with a base made of egg yolks. Sweetened with coconut flakes and sugar quindim are baked in a water bath to ensure a creamy custard consistency. Topped with coconut flakes and brown sugar quindim is the sweetest ending to any meal.
A dessert from Brazil quindim requires only a few ingredients and get their color from a base of egg yolks.
Quindim can be made in ramekins or in a cupcake tray and are baked in a water bath to ensure a creamy custard consistency.
Similar to flan in taste quindim can also be baked in a mold and sliced to serve.
Today I am sharing a coconut quindim sweetened by Imperial Sugar.
Find the complete recipe here for Coconut Quindim.
This recipe was created as part of my partnership with Imperial Sugar. You can find the recipe here.
While you’re there, be sure to follow my profile for my latest recipes with Imperial Sugar – there is so much yumminess coming your way!
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