Disclosure: This is a sponsored post with Sweet Life and Mrs. Dash. All opinions expressed here are 100% mine.
Easy Lime-Garlic Grilled Chicken Breasts
Summer grilling is the best! Wait – I live in Texas, we grill year round! And we Texans love to grill- low and slow. We take our time smoking a brisket – getting it just right.
It’s a craft I tell y’all. And this lady enjoys spending the day manning the grill with her man- heck it’s relaxing. And it’s the weekend.
But grilling mid-week takes a whole new spin – I need dinner on the table stat! But I do still crave that all day flavor midst a busy week. So when Mrs. Dash reached out and asked if I wanted to sample their new and improved salt-free Marinade flavors, for my summer grilling I instantly thought of my mid-week dinner grilling. Score!
I was serving a crisp watermelon salad for dinner and knew that lime garlic was the way to go. I had defrosted a package of chicken breast the day before, shallow dish and a splash of marinade and I was all set for dinner. As I pre-heated the grill I assembled the salad, had the kiddos set the table and off to grill. Juicy, plump chicken breasts loaded with flavor; they were a hit.
And to celebrate mid-week grilling Mrs. Dash is offering one of my readers a chance to win all 5 new Marinades flavors plus a $50.00 gift card to cover grocery expenses. Fun!
And…Visit Mrs. Dash on Facebook as they host their “Backyard BBQ Giveaway” . Fans can enter each week for a chance to win all 5 new marinade flavors and a gourmet grill to help complete their perfect summer barbecue! A new weekly winner will be drawn from now until July 29th.
- 1 lb. boneless skinless, chicken breast halves
- 1 bottle Mrs. Dash Lime Garlic Marinade
Place chicken in shallow dish and pour half of the marinade over chicken; turn evenly to coat and refrigerate for 30 minutes to marinate.
Heat grill to medium high heat. Remove chicken from marinade and discard.
Grill chicken 5-7 minutes on each side; brushing occasionally with remaining marinade.
Remove from grill; allow to rest 5 minutes. Serve warm.