Eggnog Bread – Pan de Rompope

Eggnog Bread – Pan de Rompope

My mami loves rompope – I mean she is addicted to it, so every year the day after Thanksgiving she begins whipping up batch after batch to enjoy the entire month of December. She enjoys a cup while she watches her favorite novela, while she sits outside watching the kids play or with a piece of pan dulce in the afternoon.  I decided to whip up an easy quick bread featuring her beloved rompope (eggnog) that she could enjoy with yup, a cup of rompope.

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Eggnog Bread

Author: Vianney Rodriguez

Ingredients

• 1 cup brown sugar
• 1 large egg
• 1/4 cup melted butter
• 1 1/2 cup eggnog
• 1 tsp vanilla
• 3 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2/3 cup pecan pieces
• 1 cup dried cranberries
• 2 loaf pans

Instructions

1. Beat sugar and egg in mixing bowl.

2. Beat in melted butter and add eggnog and extract.

3. Stir in flour, baking powder, salt, cinnamon, and nutmeg until moistened.

   Stir in nuts and fruit.

4. Spoon into lightly greased loaf pans.

   Bake at 350 for about 1 hour until an inserted toothpick comes out clean.

5. Allow to cool for 20 minutes.

   Remove from pan to cool.