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All » Fajitas with Salsa de Cacahuate

Fajitas with Salsa de Cacahuate

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Fajitas with Peanut Butter Ancho Sauce

 

Fajitas with Salsa de Cacahuate

 

Welcome to Week 5 of the H-E-B meal maker challenge where Texas bloggers come together to bring you Family friendly meals in 30 minutes or less and 7 ingredients or less.
This week’s featured ingredient is Peter Pan Peanut Butter.  And in the spirit of Labor Day, gearing up for football season I knew I just had to drizzle this spicy sauce of a platter of sizzling fajitas.
Also all Ten bloggers participating in the H-E-B Meal Maker Challenge are participating in a Pin to Win challenge. Pin this recipe to enter for a chance to win 1,500 in prizes. Head over to H-E-B Meal Makers Challenge Pin to Win site to vote, Good Luck! Sweepstake runs through Sept. 6, so get those pins in!

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Fajitas with Peanut Butter Ancho Sauce
Print
Fajitas with Salsa de Cacahuate
Prep Time
5 mins
Cook Time
13 mins
 
Author: Vianney Rodriguez
Ingredients
  • ½ cup peanut butter
  • 4 tbsp freshly squeezed lime juice
  • ¼ cup chicken broth
  • 1 tsp ground ancho chile powder
  • 2 lbs. skirt steak
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
Instructions
  1. In a blender combine peanut butter, lime juice, chicken broth and ground ancho chile. Blend until smooth; set aside.
  2. Season skirt steak with salt and pepper; preheat grill or grill rack to medium-high heat.
  3. Grill 7-10 minutes on each side.
  4. Remove from grill, let meat rest for 5 minutes.
  5. Slice against the grain, place on platter and drizzle with salsa de cacahuate.
  6. Optional: Serve with salsa, guacamole, sliced onion, radishes, cilantro and wedges of lime

 

 

All5 Comments

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Comments

  1. yummychunklet says

    September 3, 2013 at 3:44 pm

    The sauce looks fantastic!

    Reply
  2. Kitchen Belleicious says

    September 3, 2013 at 10:59 am

    fajitas are one of our favorites here in my family. I love your flavor added to this one

    Reply
  3. Stephanie @cookinfanatic says

    September 3, 2013 at 1:53 am

    this sounds so awesome. i wonder if you could use this as a marinade too? thoughts? yum! 🙂

    Reply
  4. Rosa says

    September 1, 2013 at 7:58 am

    Tasty! This sauce is awesome.

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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