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Mexican » Mexican Breakfasts » Fresas Con Crema

Fresas Con Crema

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Hello my fellow food lovers, how was your weekend?  My weekend was tiredly busy- in a good way.  It always amazes me how I can be so busy with the girls’, cleaning, washing, picking up (the same toys), cooking only to realize that I have not left the apartment the whole week.  It’s sad I know, but my carefree days of my youth are gone.  So when Friday rolled around I was ready to escape anywhere and more importantly ready to be fed by a nice waitress who would in no time appear with piping warm trays of food.  I have to brag I had the best entomatadas in a small family place in Pharr, Texas and drank enough agaua fresca this weekend to quench away my boring week of chores.  In one week ALL my family is heading home to Aransas Pass, Texas( I am sooo excited!) to spend time together, suddenly the enormous home I grew up in, doesn’t seem to enormous.  So this weekend was spent prepping for the arrival of our family.  The girls needed new dresses for my nephew’s baptism, new pj’s for a breakfast bday party for their cousins and I needed a new purse and cake pans.  Oh yes.. I know yall feel me…a useless cake pan can not be taken lightly..new pans must be acquired at all measures, even if I must spend hours at numerous  kitchen stores (which was heaven) to find the perfect pan. 

The downside of my weekend getaway was my daily rotation of fruit in my tiny apt fridge.  My little fridge freezes EVERYTHING.  I have tried setting it to the lowest temp, I rotate, I rearrange and nothing works.  What kills me is the fruit that is freezes.  I hate to waste food so frozen  fruit just drives me over the edge.  Fruit in my house is not taken lightly, the girls need their daily ton of fruit intake, hubby loves his fruit shakes and I in these Texas summers  must digest watermelon daily,   so this fridge is a problem.  On Sunday when I finally opened my fridge my strawberries were half-dead.  The guilt was overwhelming.  I had to save those babies.  My saving grace came in the form of  Fresas con Crema.  Here in Edinburg they are the rage.  In every corner, every eatery and I have even seen this concoction served at a drive thru convenient store (yes, I drove thru, I needed a fix).  I love this flavor combo and especially like the thicker style they serve here in Edinburg, not overly sweet, a more sour/ thick crema over sliced strawberries.  Mexican crema is served here with any meal, over tacos, tostadas, flautas….etc.  It is available in any major grocery store and smaller Mexican marts here, I have even seen a canned version.  If you search Fresas Con Crema you will find many versions. Recipes can call for condensed milk or powdered sugar or even heavy cream.  Here is my version.   Enjoy, Sweet Life!

Fresas Con Crema

by Sweet Life

Vianney Rodriguez

tops 2 glasses

1 cup crema mexicana

1/2 cup sour cream

agave to taste

2 cups sliced strawberries

combine in small bowl and sweeten with agave.

drizzle over sliced strawberries.

***THe winners of the Los Barrios Cookbook will be announced Friday, I am still sifting through comments from Thursday, I know I’m such  slacker..***

Breakfasts// Desserts// Dressings// Mexican Breakfasts// Mexican Desserts59 Comments

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Comments

  1. A Canadian Foodie says

    August 6, 2010 at 8:44 pm

    I will have to look for that Crema Mexicana when I get home. Gorgeous photos. I am salivating as we speak. You have truly set the mood!!!! I apologize for being so far behind on my readings. We are still away. In Belgrade now… Paris was such a blast, and I have had some very enlightening moments in Serbia and in Bosnia… but am I ever ready to come home!!! I cannot wait to cook and garden and just BE HOME.
    🙂
    Valerie

    Reply
  2. Lori Lynn @ Taste With The Eyes says

    July 29, 2010 at 2:05 pm

    I like the more sour/thick crema. Love the look of your drizzle! So pretty!
    LL

    Reply
  3. Roti n Rice says

    July 29, 2010 at 4:00 am

    Looks beautiful! I would love this for my breakfast.

    Reply
  4. food-4tots says

    July 26, 2010 at 5:08 pm

    I also don’t like to throw away fruits and food from my fridge and will try my very best way to save these babies. You have done a great job! The Fresas Con Crema looks so delicious! Hope you have a great time with your family! 😉

    Reply
  5. Anita says

    July 26, 2010 at 1:37 pm

    Yum! Great way to use up berries that have been damaged… I aslo hate waste, so any way to use them is a good way, especially when it’s so tasty 🙂

    Reply
  6. Hannah says

    July 26, 2010 at 3:20 am

    Simple, fresh, and beautiful, looks like a winner to me! Perfect berries picked in season don’t need anything else to dress them up.

    Reply
  7. kuriouskitteh says

    July 25, 2010 at 6:55 pm

    Ahh, the quest for the perfect cake pan. I do hope it worked out ;).
    Ehe, I love your little story about the drive-thru convenience store, I didn’t even know those existed!
    It looks and sounds fabulous, those strawberries are probably thanking you for saving them in such a beautiful way, and singing your praises from food heaven ;).

    ~Kurious Kitteh

    Reply
  8. Amy @ cookbookmaniac says

    July 25, 2010 at 2:57 pm

    wow. beautiful pics. this dessert looks like something i need right now!

    Reply
  9. Barbara Bakes says

    July 25, 2010 at 2:11 pm

    Looks like a perfect way to serve strawberries, especially in your pretty glass.

    Reply
  10. Devaki @ weavethousandflavors says

    July 25, 2010 at 3:04 am

    Dear Vianney (why do I call you Bonnie?) – You have such a beautiful name 🙂

    These are wonderful – strawberries & mexican crema + agave. WOW! I have only ever had mexican crema with avocado so this is lovely.

    Incidentally we both have the same problem with our refrigerators..he…he 🙂

    Hugs, Devaki @ weavethousandflavors

    Reply
  11. FOODESSA says

    July 25, 2010 at 2:12 am

    Whenever I escape…I feel that coming back to what I escaped from is strangely where I’m most comfortable and somewhat in a space on contentment.
    Your fridge makes me think of a used one I had when I went out to live on my own…a little unbearable and frustrating. It certainly make me appreciate what I now have.

    The photo of your strawberries con crema Mexicana has a few subliminal messages. If you look carefully…many images can be visualized…just beauty in a wonderful, yet simple preparation;o)

    All the very best,
    Claudia

    Reply
  12. Nadji. says

    July 25, 2010 at 12:46 am

    Très jolie réalisation. De très belles photos.
    Bravo!
    See soon

    Reply
  13. Chef Dennis says

    July 24, 2010 at 10:54 pm

    that looks so very very good!!!! I want one now!!!!! Please!!!!
    Have a great time with your family!

    Reply
  14. Paz says

    July 24, 2010 at 12:41 pm

    Yum, yum, yum!

    Have fun at the family gathering.

    Paz

    Reply
  15. Des says

    July 24, 2010 at 3:14 am

    Wow, this looks great.

    Reply
  16. Rosa says

    July 24, 2010 at 12:48 am

    A simple, but oh so scrumptious dessert! That combination is irresistible!

    Cheers,

    Rosa

    Reply
  17. Caveman Cooking says

    July 23, 2010 at 11:59 pm

    Bonnie … I’ll take two, please! Yummmmmmmmmm!!

    Reply
  18. Julie says

    July 23, 2010 at 11:38 pm

    Beautiful dessert. Strawberries and cream, yum!!!

    Reply
  19. t says

    July 23, 2010 at 11:22 pm

    I never really like cream…but with just fresh berries and cream, it looks so enticing.

    Reply
  20. Marina says

    July 23, 2010 at 9:37 pm

    I know exactly what you mean about strawberries… I have been eating them for the past 3 days to make sure they dont go bad. They seem to go bad even if the fridge doesnt freeze them…. But why dont you freeze your fruit right before it goes bad? That way it wont go to waste and your hubby can use it for his smoothies.

    Reply
  21. Heavenly Housewife says

    July 23, 2010 at 7:18 pm

    Stunning! Simple but so divine. Got any more?
    Have a wonderful weekend, and a fantastic trip.
    *kisses* HH

    Reply
  22. Angie's Recipes says

    July 23, 2010 at 5:30 am

    Looks very pretty! Fresh berries and cream….a very delicious combination!

    Reply
  23. Christine @ Fresh Local and Best says

    July 23, 2010 at 5:25 am

    I’ve always enjoyed strawberries with cream. I like the refreshing tang from the sour cream.

    Reply
  24. Reiko says

    July 23, 2010 at 4:48 am

    This looks great! One of my childhood favorite snacks was sliced strawberries with condensed milk. I’ve never heard of Mexican crema. I’m so interested now. I should go look for it this weekend!

    Reply
  25. Jenn @ defunkt gourmet says

    July 23, 2010 at 3:19 am

    Mmmmm…. love strawberries and I am loving the combination of the creams with them. Lovely 🙂
    sorry to hear about your apt fridge. We had the same issue when we lived in a flat, but not to your extent. I’m glad you were able to revive some life into the strawberries xoxo

    Reply
  26. Reeni says

    July 22, 2010 at 11:45 pm

    This is a luscious way to use up those strawberries! A real treat. Hope you have a wonderful weekend with your family!

    Reply
  27. zerrin says

    July 22, 2010 at 11:10 pm

    This is a fantastic solution to save frozen strawberries. Looks so yummy!

    Reply
  28. Drick says

    July 22, 2010 at 10:01 pm

    this is a taste I have not tried but I know I would like it… have fun with your family, your new pans and good luck with that darn fridge…..

    Reply
  29. Sook says

    July 22, 2010 at 9:45 pm

    Gorgeous!! I want some right now. 🙂

    Reply
  30. tasteofbeirut says

    July 22, 2010 at 7:28 pm

    Strawberries and cream is perfection; love the photos you took which give it justice. Sounds like a busy and happy time ahead! Enjoy!

    Reply
  31. Blond Duck says

    July 22, 2010 at 7:23 pm

    Have a wonderful reunion!

    Reply
  32. Bonnie says

    July 22, 2010 at 6:38 pm

    Delicious! Sorry to hear about your refrigerator. Mine, full-sized, has started doing the same thing and it’s only ten years old. I have found that by keeping the freezer full, the rest of the appliance operates better. I do not like to have to toss out fresh fruit!!

    Best,
    Bonnie

    Reply
  33. girlichef says

    July 22, 2010 at 6:12 pm

    Have a blast!! I love fresas con crema…and your version is no exception. mmmmm….

    Reply
  34. Bo says

    July 22, 2010 at 6:11 pm

    I hate to waste fruit too…seems like I waste half I buy…My fridge freezes everything I don’t wan’t it to…so I know how you feel….Great way to use up those strawberries.

    Reply
  35. lisa says

    July 22, 2010 at 4:41 pm

    Great post! Looking forward to reading about the reunion!

    Reply
  36. Stella says

    July 22, 2010 at 3:54 pm

    Oh Bonnie, that’s so hard to have a fridge that does that! Hmm??? Well, I guess more smoothies and such it could be until it’s fixed or replaced. Frozen fruit does well in the blender…
    The ‘Fresas con Crema’ is beautiful too. I love your photos-they make me want one for breakfast with my coffee!
    p.s. hope you have fun with your family & that you guys relax well.
    p.s.s. I’m still figuring out a lavender post. It’s so fragrant & nice, so I want to do something special with it…

    Reply
  37. Lorraine @ Not Quite Nigella says

    July 22, 2010 at 2:12 pm

    Wht beautiful photography and styling! It’s really lovely! 😀

    Reply
  38. Joanne says

    July 22, 2010 at 2:06 pm

    Whoa you had a crazy weekend! Glad to see you made it out alive 😛 And not only that, but you seriously revived these strawberries. I love this!

    Reply
  39. Simply Life says

    July 22, 2010 at 1:12 pm

    oh that’s just beautiful!

    Reply
  40. Kitchen Butterfly says

    July 22, 2010 at 10:17 am

    I LOVE your photos…and I so understand fridge troubles – I have to remember to keep my fruit away from the back of ours which locks everything in time!!!!!!!!

    Reply
  41. denise @ quickies on the dinner table says

    July 22, 2010 at 8:58 am

    Love the second and third pictures – you just have such an eye for styling food!!

    Tell me something I don’t know about picking up after kids and fighting to keep a house from turning into a total sty *pffft*

    Congrats on your nephew’s baptism, and girl, you don’t let anything come between you and those new cake pans 😉

    Reply
  42. Magic of Spice says

    July 22, 2010 at 5:50 am

    That is gorgeous…How fun for family to get together that way:)

    Reply
  43. Baking is my Zen says

    July 22, 2010 at 5:19 am

    The photos look so good…

    Take time for you… 🙂

    Carmen

    Reply
  44. Sommer @ A Spicy Perspective says

    July 22, 2010 at 5:19 am

    What a marvelously simple treat. Love it!

    Reply
  45. rebecca says

    July 22, 2010 at 5:07 am

    wow this looks great I adore your blog well written, would you ever like to do a guest post for chow and chatter on Texan food?

    Rebecca

    Reply
    • bonnie says

      July 22, 2010 at 3:52 pm

      @Rebecca…oh I would be honored to guest post on your great blog…HUGS!!

      sweetlife

      Reply
  46. bonnie says

    July 22, 2010 at 4:20 am

    @Sara…oh Yes cream on anything is divine…lol

    sweetlife

    Reply
  47. Baking Serendipity says

    July 22, 2010 at 3:31 am

    This looks delicious! I hope you have a great visit with family. I just returned from one and it went all together too quickly. Cherish every moment!

    Reply
    • bonnie says

      July 22, 2010 at 4:19 am

      @ Zibi…. Thanks , HUGS!!

      sweetlife

      Reply
  48. sophia says

    July 22, 2010 at 2:02 am

    Great way to save them strawberries! With luscious cream, it’s no trouble finishing them all at once!

    Reply
  49. Blond Duck says

    July 21, 2010 at 11:45 pm

    Here at the frescas they put lime juice on everything…this looks much better!

    Reply
  50. Anna says

    July 21, 2010 at 11:26 pm

    Oh Boy! I know what you mean….sometimes I get stuck at home the whole week too. So much to do…so little time.LOL,The berries with crema looks yummy. 🙂

    Reply
    • bonnie says

      July 22, 2010 at 4:22 am

      @Anna I know time does fly, it’s always nice to get out of the house, SMILE!

      sweetlife
      great new site…

      Reply
  51. Jeanne says

    July 21, 2010 at 9:24 pm

    This definitely sounds like a good treat to recover from a busy weekend! I adore strawberries, but have never tried a recipe like this one. It looks delicious!

    Reply
  52. Lea Ann says

    July 21, 2010 at 9:05 pm

    This looks so good and so beautiful. Another bookmarked

    Reply
  53. Sara says

    July 21, 2010 at 6:46 pm

    great save on those berries! I love berries and cream in any language.

    Reply
  54. Belinda @zomppa says

    July 21, 2010 at 6:05 pm

    That looks beautiful. Have a wonderful trip and congratulations about your nephew.

    Reply
  55. Monet says

    July 21, 2010 at 6:04 pm

    Lovely post. Your pictures are beautiful…berries and cream always make me smile. I’m so glad your family is going to be spending time together. This is so important, and i look forward to hearing about your reunion!

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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