Hibiscus Limeade is delicious and refreshing and SO easy to make. Made with dried hibiscus flowers, Imperial sugar, and lime juice hibiscus limeade pairs perfectly with my beloved Mexican dishes.
Y’all know my love for hibiscus. I usually pair hibiscus with tequila or pisco, but today I want to share with you how to pair hibiscus with fresh lime juice to create a wonderful hibiscus limeade.
This recipe was created as part of my partnership with Imperial Sugar. You can find the recipe here.
Have you tried hibiscus yet? I absolutely love hibiscus, and feature it quite often here on Sweet Life. Tart, warm and edible hibiscus makes my dishes and cocktails pop!
I keep an endless stock of hibiscus in my pantry all year to create delicious recipes.
Hibiscus flowers or Jamaica flowers are also called flor de jamaica (pronounced ha-MY-kuh) in Spanish are petals from the roselle plant that are dried.
Hibiscus is used to make Agua de Jamaica – “hibiscus water” is an agua fresca made by steeping the dried hibiscus leaves in water which is then sweetened with sugar.
With dinner, on the porch, for lunch or brunch hibiscus limeade is the perfect sipper. Feel free to add a shot of tequila or vodka for a spiked version.
This recipe was created as part of my partnership with Imperial Sugar. You can find the recipe here.
While you’re there, be sure to follow my profile for my latest recipes with Imperial Sugar – there is so much yumminess coming your way!
Fun desserts also made in collaboration with Imperial Sugar –
Tascalate, a refreshing cocoa drink
Brown Sugar Carnitas, made in the slow cooker
Tepache, a fermented drink made from pineapple rinds
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