Gelatina is a widely popular childhood Mexican dessert. Gelatina can be found in vibrant colors, flavors, colors, and various shapes for every season and holiday.
My peach gelatina is made from peach gelatin cubes, combined with a creamy gelatin made with sweetened condensed milk, lemon extract and unflavored gelatin.
Drizzled with a fresh peach sauce and diced peaches peach gelatina is the sweetest ending to the day.
This recipe was created as part of my partnership with Imperial Sugar. You can find the recipe here.
Gelatina is a dessert served at birthday parties, baby showers or any occasion where friends and family gather to celebrate. Made with different flavors to resemble a multi-color mosaic. Gelatina de mosaic is made with various flavors, once firm sliced into cubes and placed in molds, topped with a creamy gelatina made with sweetened condensed milk.
Gelatinas are overflowing with creativity. They can made into any shape, size, color, flavor, and fantastical details. IN Mexico gelatina is considered a form of art.
Mexican street vendors sell mini gelatina in cups outside of schools, hospital, church after Sunday mass. You can also find gelatina sold at bakeries, restaurants and sold by home cooks.
This recipe was created as part of my partnership with Imperial Sugar. You can find the recipe here.
While you’re there, be sure to follow my profile for my latest recipes with Imperial Sugar – there is so much yumminess coming your way!
Fun desserts also made in collaboration with Imperial Sugar –
Tascalate, a refreshing cocoa drink
Brown Sugar Carnitas, made in the slow cooker
Tepache, a fermented drink made from pineapple rinds
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