• Home
  • Press
  • Meet Sweet Life
  • Work with me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

  • Home
  • New Cookbook!
  • Videos
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Entrees
    • Salsas & Dips
    • Soups & Stews
    • Sides
    • Sweet Treats
    • Drinks
    • Holidays
  • Cocktails
    • Margaritas
    • Tequila
    • Pisco
    • Rum
    • Vodka
    • Bourbon
    • Brandy
    • Whiskey
    • Champagne
    • Gin
    • Wine
    • Beer
    • Rum
    • Campari
    • Infusions
    • Holiday Cocktails
  • Entertaining
  • DIY Projects
  • The Tex-Mex Queen
  • En Español
*Sponsored » Pumpkin Empanadas

Pumpkin Empanadas

86 shares
  • Facebook
  • Twitter

Lightly sweet and filled with pumpkin filling made from pumpkin puree, dark brown sugar, butter cinnamon and vanilla wrapped in a sweet dough. Pumpkin empanadas always the most requested baked treat during Fall.

 

 

This recipe was created as part of my partnership with Imperial Sugar. You can find the recipe here.

Tis’ the season for all things pumpkin, bring on the pumpkin empanadas! I grew up eating, assembling and baking pumpkin empanadas with my Abuelita and Mami. We baked hundreds during the months of October through December. Served as desserts, given to friends and family or as holiday gifts in Christmas tins pumpkin empanadas are part of my childhood.

 

The name empanada derives from the Spanish word empanar which means “to wrap or coat or bread.” These Pumpkin Empanadas are a delicious treat for any pumpkin lover.

The filling is a sweet and spiced pumpkin filling made pumpkin puree, dark brown sugar, butter, cinnamon and vanilla extract which quickly comes together and can be made in advanced. Store in the fridge covered until ready to assemble empanadas.

I use my food processor to make assemble the empanada dough. I first tried using the food processor to make pie dough after seeing Martha Stewart whip it up in no time. I found using the pulse option to incorporate butter into dough is easier, faster than using a pastry cutter and prevents me from over working the dough.

To a food processor you will add Flour, sugar, baking powder, and salt. PA few pulses and then incorporate the warm milk, the dough is light, fluffy and ready to be chilled.

 

Once dough chills you are ready to assemble your pumpkin empanadas. Use a drinking glass to create your disks and fill with your chilled filling. Brush and bake until golden brown. My pumpkin empanadas are the ultimate fall treat. I suggest making a double batch to share with friends and family.

This recipe was created as part of my partnership with Imperial Sugar. You can find the recipe here. While you’re there, be sure to follow my profile for my latest recipes with Imperial Sugar – there is so much yumminess coming your way!

 

 

*SponsoredLeave a Comment

Related Posts

pink Cadillac cocktail
Pink Cadillac Margarita
how to make a peach tres leches cake
Peach Tres Leches Cake
one bowl chocolate ancho chile cake recipe
Chocolate Ancho Chile Cake

 

 

« Pound Cake with Hibiscus Glaze
Cazuela Apple Honey Margarita with Cinnamon Bee Pollen Rim »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Featured Cocktails

how to make margaritas with fresh juice

Pineapple Carrot Pitcher Margaritas

April 8, 2022 | Leave a Comment

how to make a raspberry tequila martini

Raspberry Tequila Martini

March 25, 2022 | Leave a Comment

JARRITOS MANDARIN MARGARITA

Jarritos Mandarin Margarita {3 Ingredient Cocktail}

March 4, 2022 | Leave a Comment

Cocktail Catering

cocktail catering services, texas, south texas, aransas pass, port aransas, corpus christi texas, south padre island, harlingen, brownsville, mcallen, edinburg, san antonio, houston

Sweet Life on Google +

Follow me on Pinterest

Copyright © 2022 · Sweet Life · Privacy Policy