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Hearty tostadas topped with succulent ancho shredded pork, refried beans and scrambled eggs are the ultimate brunch idea to create at home with the family.      We have been spending more time in the kitchen as a family, trying new recipes, slowing down to bake, and overall, simply spending time reconnecting as we transition […]

Tamales! Tamales! The holidays are not the holidays without tamales. Today I have teamed up with my amigos over at Beef Loving Texans to share a totally Texas tamales recipe, Brisket tamales.      If you are nervous to make tamales at home, no need to worry.Today, I am sharing all my tips & tricks […]

My cocoa cashew Mexican wedding cookies are crumbly, nutty, and so easy to make. Made with cashews, butter, powdered sugar, vanilla extract, hot cocoa mix and ground cinnamon they are addicting.     Tis’ the Season for delicious Christmas Baking! Today I’m excited to share a nutty little treat that makes a great gift for […]

  Nothing beats a hearty tostada served alongside an icy cold drink. Today I am teaming up with Canijilla, a new line of premium imported Mexican hard seltzers, to share a tostada that remind me of my departed loved ones celebrating the Día de los Muertos and the launch of Canijilla in South Texas.    […]

The classic pound cake meets Agua de Jamaica (hibiscus) to create a tasty Mexican twist on a classic Southern recipe. Hibiscus glaze made with dried hibiscus leaves, heavy cream and powdered sugar is drizzled over pound cake.   Pound cake is one of the first Southern baking recipes I wanted to master being a newlywed. […]

We are celebrating Hispanic Heritage Month with Rumba®Meats oxtails cooked low and slow in the slow cooker with salsa verde are perfect for your next taco night.  This Slow Cooker Oxtail Taco recipe is sponsored by Rumba®Meats. Thank you for supporting the brands I collaborate with to bring you exciting new recipes.     From […]

Machacado breakfast tacos are a deliciously hearty way to kick-off your morning. Dried beef is scrambled with diced onions, eggs and spooned into a warm tortilla with a drizzle of salsa verde.      Machacado is salted dried beef. Machaca is made from beef that has been marinated, dried and shredded. The drying process helps […]

Hearty ground beef spiced with garlic, chili powder, cumin then finished off with a hint of freshness from lime juice are the ultimate weeknight topping for tostadas.     Hey y’all I am excited to team up Beef Loving Texans to share my recipe for Cumin Lime Ground Beef Tostadas that are always a hit […]