It’s mid-way through Hispanic Heritage Month and the celebration continues. Who am I kidding! We celebrate our Hispanic culture every day, in all the things- especially with our meals. I’m very excited to continue our partnership with Rumba Meats to bring you yet another delicious recipe featuring the Rumba Meats beef hind shank from their […]
Search Results for: about
Easy Hibiscus Tres Leches Cake
My hibiscus tres leches cake is made by infusing milk with hibiscus, honey and cherry juice. Warmed and blended until smooth, hibiscus infuses the milk to create a delightfully tangy, sweet milk that gives this tres leches cake a delightful flavor. I’m thrilled to partner with LECHE. Amor por lo verdadero to share with you […]
Cumin-Lemon Sheet Pan Roasted Vegetables
I enjoy hosting dinner parties. Having a full table of friends and family at my table warms my heart. This doesn’t mean I want to spend hours upon hours in the kitchen prepping dishes. Today I’m excited to team up with Evite to host an ultimate Fall Dinner party with a few other talented ladies. […]
How to make Arroz y Frijoles
The quintessential pairing of arroz y frijoles is a staple in many Hispanic homes. Rich, brothy beans ladled over delicious arroz is one of my earliest memories of childhood. Served with freshly made pico de gallo and a hefty sprinkling of crumbled fresco. I am excited to partner with Mahatma Rice to share with you […]
Mexican Chicken Meatball Soup {Sopa de Albondigas de Pollo}
A classic Mexican soup, made with meatballs (albondigas), is a comforting bowl of goodness. The albondigas are made with ground chicken and cooked rice simmered in a broth made with onion, garlic, celery, peas, carrots and tomato sauce and served with plenty of warm corn tortillas and fresh limes wedges. I am excited to partner […]
Peach Palomas
Happy National Tequila Day! To celebrate I’m whipping up fresh Peach Palomas with Tequila Cazadores! Texas peaches are at their peak right now and I’m finding any excuse to use these gems. I recently hosted an intimate dinner to celebrate my love for sharing recipes here on Sweet Life. It also fell on the exact […]
Shrimp Pico Rice Skillet
A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to my South Texas roots. This one-skillet dish starts off on the stove-top and is completed in the oven, served warm with plenty of fresh lime juice. Today I am excited to partner […]
Carne Guisada
Carne Guisada has been a in my life for as long as I can remember. My mami made it when friends came over it. She made it on Sunday while she did laundry. It would slowly cook on the stove-top as she sorted- folded clothes at the kitchen table. I’m excited to partner with […]
Mini Ruby Red Grapefruit Cupcakes
Sweet and citrusy, these mini ruby red grapefruit cupcakes are made with a flecked ruby red grapefruit zest batter and topped with a rich ruby red grapefruit cream cheese frosting. I am a HUGE fan of ruby red grapefruits. I look forward these ruby red gems every year and scoop them up by the […]
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 68
- Next Page »