Home » Appetizers, Side Dishes, Texas Talent » Sweet Life Presents Texas Talent- Tony Anderson from What-A-Melon in Edinburg, Texas – Watermelon with Spicy Papaya

Sweet Life Presents Texas Talent- Tony Anderson from What-A-Melon in Edinburg, Texas – Watermelon with Spicy Papaya

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Happy Wednesday.  Welcome back to our second installment of Texas Talent with Tony from What – A – Melon.  Please enjoy another piece of my interview and a great recipe.  A tiny bite with a spicy punch, I bring you watermelon with spicy papaya.  More on the recipe a little later in the post, let’s enjoy our chat with Tony.  Read on Watermelon lovers….

Sweet Life -  Where do you source all your wonderful Texas watermelons and how many varieties do you carry?

Tony -   We still ship watermelons from Yoakum county in west Texas during July, August, September, and October. The Texas harvest starts here in Edinburg in late April. The crop here in the valley usually last until the middle of June. We then start the Midland Texas crop, which usually lasts until the first part of August.  The two main varieties are seeded and seedless, but we still grow a few yellow meat watermelons.


Sweet Life - I see on your cardboard carriers (in the grocery stores) that you are a member of Go Texan, how important is it to you to promote Texas produce?

For my readers, Go Texan is a organization that promotes Texas culture, community and products.  They offer information to Texans about new wines, restaurants and local farmers. I highly recommend visiting their site, I source alot of my info from them on dining, selecting new wines, local farmers and events in Texas.

GoTexan

Tony -Very important. Texas watermelons are the best watermelons you can find, and it is very important to let the consumer know that our watermelons are from Texas during the Texas growing season.
The Texas Department of Agriculture is doing a great job of getting that message out to the consumer. Richard De Los Santos, with the backing of Commissioner Todd Staples, is really helping the Texas Watermelon Association promote Texas watermelons, and we are proud that WhatAMelon is part of the Go Texan program.

Today I offer you a great appetizer.  A spicy, sweet, cooling combo of watermelon with papaya marinaded in onion, cilantro and serrano chiles.  I love serving this little treat as appetizer, but it can also work well in bigger portions along side a protein.  Need a great salad, cube the watermelon and merely add the strips of papaya and serve over greens.  The strips are easily made using a peeler and the leftover papaya and melon can be used the next day in a refreshing agua, simply blend both together and add sweetener of your choice thinning out a bit with water.   Afraid of the heat of the serrano, simply deseed the serrano and problem solved.  I wrapped the watermelon cubes, with the papaya strips at first, which gave for a phenomenal look, but found the labor too tedious and opted to just lay the strips over the watermelon.  Lazy maybe, but I try to offer you my loves easy recipes that lack complicated extra steps, in turn giving us more time to enjoy plates of this tasty treat. Enjoy and muchos thanks for all your lovely comments, I am sure Tony feels your love.  Sweet Life.

Watermelon with Spicy Papaya

serves 4

by Sweet Life

by Vianney Rodriguez

watermelon, sliced into rectangle   (I used a seedless melon, but you can deseed.)

papaya , thin strips

1 serrano – de seed for less heat, finely diced

1 to 2 tbsp cilantro, chopped finely

1 to tbsp onion, finely diced

salt

pepper

Slice your watermelon into rectangles or shape of your choice.  Use your peeler to slice your papaya into thin strips the size of your watermelon shape.  Finely dice your serrano, onion and cilantro.  Place your papaya strips on a baking sheet and sprinkle with the onion, cilantro and serrano.  Season with salt and pepper.  Let the papaya marinade for about an hour.  Place the watermelon on a serving plate and with a knife lift the papaya strips and lay on top of watermelon.

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Need more watermelon try these recipes…agua de melon or watermelon with roasted peach pepper vinaigrette

(oh and lastly all pictures and words are mine, yes mine, don’t be sleazy and steal work..it’s copyrighted, yup all mine…love ya! Sweet Life)

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23 Responses to Sweet Life Presents Texas Talent- Tony Anderson from What-A-Melon in Edinburg, Texas – Watermelon with Spicy Papaya

  1. [...] This post was mentioned on Twitter by bonnie rodriguez, bonnie rodriguez. bonnie rodriguez said: watermelon and spicy papaya..great combo… http://sweetlifebake.com/?p=2274 [...]

  2. this is sure an interesting combination :) never tried watermelon and papaya together. I wonder how it taste like :) Sure is very healthy lah.

    have a lovely tuesday love.
    jen @ http://www.passion4food.ca

  3. What a lovely idea with the watermelon and papaya parings. I cannot wait to determine for myself if its as tasty as it sounds.

  4. OMG Bonnie! Tony and you are firing up my appetite for watermelon – I’m really grateful I can get watermelon all year round over here ; seasonality is good, but give me my watermelon any time I want it . Yay! ;)

    This is a simple but stunning combination – I have to try it!! Your photos rock, as always!

  5. Gorgeous!! Even though I’m not the biggest watermelon fan in the world…this would definitely get me to eat it :)

  6. I’m going to miss watermelon now that summer is over.

  7. What a gorgeous recipe. SOmeone else just wrote about him. Is he doing a big promotion?
    :)
    Valerie

  8. What a delicious combination of light, fresh and spicy flavors. :-) Beautiful presentation too. :-) Thank you for your kind comments on my post at Lazaro’s blog. I really appreciate it. :-)

  9. This is fabulous! Spicy sweet goodness. I’d love to try this one!

  10. What a treat this is! Spicy, sweet and juicy! I bet it’s addicting.

  11. What an innovative take on watermelon! Not much of a fan of papaya. I’m thinking to swap it with melon, mango or kiwi.

    Great photos too!

    Very nice recipe indeed!

    Carmen

  12. Hey Bonnie, thanks for asking Tony. I know it’s kind of a weird question, but farming is one of my main interests;)
    p.s. My top photo of the Florida avocados reminded me of you for some reason. Yeah…

  13. another great taste I am sure gonna love – did not know of the long growing season in Texas but it makes sense moving around your vast regions…

  14. What a fascinating combo! Watermelon is an all time favourite of mine. I’d so want to try this.
    *kisses* HH

  15. If there’s one thing I love, it’s local food and people who promote local food. Go Tony!

    I think the sweet with the spice here is perfect. A tasty dish for sure!

  16. Lovely recipe. Nice to have come across your blog, hope to come for more soon. best wishes.

  17. I agree..Texas watermelons knock everything else out of the water. They are so good! And I love these unique and creative recipes. I can only imagine how great the spice must be with the sweet watermelon and papaya. Thanks for sharing!

  18. What an information-packed post!

  19. Wow!!!! That is FASCINATING!!! What a stunning side dish.
    My friend is from texas, and I always hear about all the marvelous Texan products from her. I’m very envious!

  20. Wow, watermelon, papaya and serrano sounds like an incredible combination, very unique!

  21. Hey Bonnie & Tony, this is a wonderful treat. Lately, I love melons with savory and, especially, spicy flavor accompaniments. So this watermelon and papaya ‘tapa’ looks really tempting…
    p.s. Bonnie, I’m going to send this to my family in Texas;)
    p.s.s. I was wondering something from the last post, but I didn’t ask. If Tony knows, I was wondering if ‘What a Melon’ uses natural Neem to deter pests? I’ve heard a lot of watermelon farmers are starting to use it…

  22. Keep ‘em coming. Fantastic, gorgeous, meaty watermelon (never thought I would call a watermelon meaty).

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