Dulce de Leche Bars

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Papi (my dad) came for a visit last week.  It was a quick trip to bring this chica more cardboard boxes for our move.  Isn’t he sweet?  It feels like I have been packing forever and we don’t physically move until mid may, but dammit I’m ready to go home! Moving on. In our family everyone knows that if Papi is coming for a visit there must be a sweet treat baked for his drive home.  Papi loves homemade cookies, cake, cheesecake..etc.. really the man has the biggest sweet tooth.  I swear he is worse than the kids.

Off to the kitchen to bake.  I went for my trusty bars.  These bars lend themselves so well to any filling you choose.  Guava, tamarind, cajeta (drool), strawberry or blackberry the options are endless.  Today I went with dulce de leche.  I made three pans, two with dulce de leche and one of guava. Baked, cooled, sliced, wrapped and ready to go.

 

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When I called my little sister later that night to ask if Papi had arrived home safely and if she had tried the dulce de leche bars, she said “No, I only tried guava, are you sure you packed dulce de leche bars?”

I guessed Papi liked them! Enjoy!

 

 

Dulce de Leche Bars

Ingredients

  • 2 cups all purpose flour
  • 1 cup light brown sugar (packed)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups rolled oats
  • 1 cup butter, at room temperature
  • Dulce de leche

Instructions

  1. Preheat the oven to 350 degrees
  2. Grease a 9×13 pan, set aside
  3. Combine flour, brown sugar, baking soda, salt and rolled oats.
  4. Add butter. With two knives cut butter into dry ingredients until mixture is crumbly.
  5. Press half of the mixture into prepared pan. This is your crust.
  6. By tablespoons dollop dulce de leche over crust.
  7. Sprinkle the remaining mixture over the dulce de leche and press gently with hand or fork.
  8. Bake for 35-40 minutes or until crust is lightly browned.
  9. Allow to cool and cut into slices.
http://sweetlifebake.com/2012/04/06/dulce-de-leche-bars/
 Dulce de Leche Bars sweet treats mexican holiday recipes baked goods

 

 

Comments

  1. bobbie says

    I have just made these for my Spanish class tomorrow…we are having a class “flea market” to practice speaking and using money. I hope to then treat the class to these. A half pound of butter with dulce la lecha in a bar has to be wonderful!

  2. Sandy says

    Did I miss something? The recipe calls for dulce de leche in the ingredient list but then talks about layering guava in the instructions! No dulce de leche? Where does the guava come in? I think you mixed up the two recipes with ingredient list for one and instructions for the other ;^)

    • VianneyVianney says

      Hi Sandy! Thank you so much for pointing this out. I went in and edited the recipe, this is why I should never blog at 3am, before a trip out of town, LOL! Thanks for stopping by!

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