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Desserts » Paletas de Piña y Arándano

Paletas de Piña y Arándano

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Paletas de Piña y Arándano ~ Pineapple Blueberry Pops

I spent the weekend making salsa, small batches of salsa.  I get this way sometimes.  I crave chile and lots and lots of heat.  And I want to drizzle it on everything.  I almost laced my pancakes with it, but noticed the stare from my 7 yr old from the corner of my eye and contained myself.  I still think blueberry pancakes with salsa verde would have rocked!

Geez…  estas niñas. 

By the end of the weekend I had nibbled on a few tacos, a stack of tortillas chips and a few eggs all slathered in salsa when my tongue screamed for relief.

Paletas de salsa? Now that would be awesome.   Well… until I figure out how to make that recipe happen today we cool off with pineapple blueberry paletas, Enjoy!

Print
Paletas de Piña y Arándano
Servings: 8
Author: Vianney Rodriguez
Ingredients
  • 4 cups fresh pineapple
  • 1 cup fresh blueberries plus ½ cup
  • 1/2 cup water
  • ¼ cup fresh lime juice
  • 1 tsp salt
Instructions
  1. Place pineapple,blueberries, lime juice and salt in blender or food processor with just a splash of the 1/2 cup water.
  2. You do not want to dilute the pineapple/blueberry flavor.
  3. Blend until smooth and strain.
  4. Pour fresh juice into your paleta mold, add blueberries and freeze for about 1 hour.
  5. Insert Popsicle sticks and freeze until solid, about 3 hours.
  6. To release paletas run your mold under warm water.
Recipe Notes

*Try soaking your wooden stick in warm water 20 minutes before using. This helps the stick to stay in place.

I’m sharing this with Girlichef’s Summer of the Popsicle

Desserts// Mexican10 Comments

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Comments

  1. Joni says

    April 18, 2017 at 7:45 pm

    The perfect dessert for my next outdoor dinner party! Love you recipes ala Mexicana!

    Reply
  2. mjskit says

    August 28, 2012 at 10:16 am

    What a beautiful color this combination makes! I bet that flavor is just as good! You make the most beautiful paletas!!

    Reply
  3. A Canadian Foodie says

    August 28, 2012 at 9:51 am

    Stunning! Delicious, Nutritious, and Economical – as well as GORGEOUS! What is not to like. In my recipe box!
    🙂
    V

    Reply
  4. Kitchen Belleicious says

    August 27, 2012 at 4:54 pm

    beautiful and sweet and delicious, what more can you ask for> I love the color

    Reply
  5. Eliana says

    August 27, 2012 at 10:35 am

    These look amazing. However, I would be curious to see what your “paletas de salsa” would look and taste like. hehe

    Reply
  6. yummychunklet says

    August 27, 2012 at 10:33 am

    What luscious looking pops!

    Reply
  7. Rosa says

    August 27, 2012 at 8:01 am

    A fabulous combination!

    Cheers,

    Rosa

    Reply
  8. Heather @girlichef says

    August 27, 2012 at 7:39 am

    It’s gotten so hot around here again…I could go for a few of these to cool me off through the day. I love the color and the flavor combo!

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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