Jalapeño Cream

September 11, 2012 Posted by Vianney under Appetizers, Chiles, Dinners, Dressings, Holiday Bites, Mexican, Tacos, Veggie Love
18 Comments
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Jalapeño Cream

 

I made a huge platter of enfrijoladas last night for Monday Night Football.

Are you excited for the return of football? I’m ecstatic!! We love football!!  

With the excitement I wanted to add a little pizzazz to my enfrijoladas. I had spotted (I mean Chuls~my daughter) this Jalapeño Cream on the Food Network Magazine and we decided to give it a try.  A quick sauce studded with jalapenos and cilantro whirled through the food processor, pretty easy, but big on taste. Today for a quick lunch I drizzled it over a taco filled with roasted chicken and a few slices of jicama.

Even better the next day~ Enjoy!

 

 

 

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Jalapeño Cream

Yield: makes 1 1/2 cups

Ingredients

  • 4 jalapenos, seeded
  • 1 cup cilantro
  • 1/2 mayonnaise
  • 1 garlic clove
  • juice of 1 lime
  • 1 tablespoon olive oil
  • salt
  • pepper

Instructions

  1. Puree jalapeno, cilantro, mayo, garlic, olive oil and lime juice.
  2. Season with salt and pepper to taste.

Notes

recipe from Food Network Magazine, Sept 2012

http://sweetlifebake.com/2012/09/11/jalapeno-cream/

© 2012, Sweet Life. All rights reserved.

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18 Responses to Jalapeño Cream

  1. Nami | Just One CookbookSeptember 18, 2012 at 8:37 am

    Now that I see inside with the delicious Jalapeno cream… wow, how pretty! My husband loves anything spicy and he’ll love this creamy sauce!
    Nami | Just One Cookbook recently posted..Daikon Salad | Radish Salad with Japanese Plum DressingMy Profile

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  2. Sam @ My Carolina KitchenSeptember 18, 2012 at 1:21 am

    I’m with the others, I can think of lots of uses for this. I jumped over and liked your FB page. Very nice.
    Sam
    Sam @ My Carolina Kitchen recently posted..Monday Musings – Alpacas at our Farmer’s MarketMy Profile

    Reply
  3. Kiran @ KiranTarun.comSeptember 17, 2012 at 5:09 pm

    Yum! I want to slather this cream on EVERYTHING!!
    Kiran @ KiranTarun.com recently posted..Mushroom in Spiced Cashew Cream SauceMy Profile

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  4. baker streetSeptember 16, 2012 at 9:56 pm

    how easy is this recipe! you think i can make a double batch and keep it for a day or two?
    baker street recently posted..Oreo Stuffed Cookie CakeMy Profile

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  5. Leslie @ La Cocina de LeslieSeptember 16, 2012 at 8:16 pm

    Yum! Now that’s my kind of sauce!!! Knowing me, I’d probably want to drink it! LOL!
    Leslie @ La Cocina de Leslie recently posted..Frijoles Charros / Rancheros {Cowboy Beans} #SundaySupperMy Profile

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  6. JoanneSeptember 14, 2012 at 4:02 am

    I could drink this with a straw!
    Joanne recently posted..Recipe: Peanut Butter Cup Cheesecake CupcakesMy Profile

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  7. graceSeptember 14, 2012 at 3:06 am

    i’m assuming that’s 1/2 cup of mayonnaise? i don’t like the stuff, but i’d tolerate it for this!
    grace recently posted..pig appreciationMy Profile

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  8. Sommer@ASpicyPerspectiveSeptember 14, 2012 at 3:03 am

    Ohhhhh, I can thin k of so many ways to use this. Great idea!
    Sommer@ASpicyPerspective recently posted..Potato Skins Mac and CheeseMy Profile

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  9. mjskitSeptember 12, 2012 at 2:06 pm

    Yes, this cream would definitely complement those wonderful enfrijoladas of yours!
    mjskit recently posted..Cooking without a kitchen and an UpdateMy Profile

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  10. SusanSeptember 12, 2012 at 1:28 pm

    This does sound delicious!
    Susan recently posted..Torta Caprese with Lemon MascarponeMy Profile

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  11. Cupcake and TalkSeptember 12, 2012 at 11:33 am

    I am going to try this. I love jalapenos and cilantro in my salsas, I am sure this is deliciously spicy. Thank you for the recipe find Chuls, and you for sharing it with us : )

    Reply
  12. AsmitaSeptember 12, 2012 at 10:32 am

    This sounds delicious!
    Asmita recently posted..“Palak Paneer” – Indian Cottage Cheese in SpinachMy Profile

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  13. DrickSeptember 12, 2012 at 3:36 am

    jalapenos have such a distinct taste, one so different from other peppers, so I know this is a killer sauce… I have had a hankering to make (or put up) a few pints of roasted green hatch salsa but I think I have missed out on the hatch season… cannot find them here..
    sorry for being on the outs lately, been traveling and barely blogging at all, used up all of my pre-written posts! take care and enjoy your football season…
    Drick recently posted..New Yellow Potatoes with Herb ButterMy Profile

    Reply
  14. DessertForTwoSeptember 12, 2012 at 3:01 am

    Looks like something I could dip and spread on everything! :)
    DessertForTwo recently posted..Mini New York CheesecakesMy Profile

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  15. Lea AnnSeptember 12, 2012 at 2:36 am

    I was at a restaurant yesterday that served poblanos filled with Mexican cheese and habanero cream sauce. It was a little spicy hot so was going to try to recreate it at home with jalapeño … and VOILA, you’ve done it for me. Pinned.
    Lea Ann recently posted..SRC, Tacqueria-Style Slow Cooked ChickenMy Profile

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  16. yummychunkletSeptember 11, 2012 at 4:41 pm

    I’ll trust that the cream is delicious. I can’t take the heat from jalepenos!
    yummychunklet recently posted..Adult Grilled CheeseMy Profile

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  17. RosaSeptember 11, 2012 at 10:30 am

    Scrumptious! Great flavors.

    Cheers,

    Rosa

    Reply
  18. Jalapeño Cream - sweetlifebake - SE Ambassadors - VZW MonitorSeptember 11, 2012 at 10:18 am

    [...] Comments 0 Jalapeño Cream   I made a huge platter of enfrijoladas last night for Monday Night Football. Are… Read more …read more [...]

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