|September 11, 2012||Posted by Vianney under Appetizers, Chiles, Dinners, Dressings, Holiday Bites, Mexican, Tacos, Veggie Love|
I made a huge platter of enfrijoladas last night for Monday Night Football.
Are you excited for the return of football? I’m ecstatic!! We love football!!
With the excitement I wanted to add a little pizzazz to my enfrijoladas. I had spotted (I mean Chuls~my daughter) this Jalapeño Cream on the Food Network Magazine and we decided to give it a try. A quick sauce studded with jalapenos and cilantro whirled through the food processor, pretty easy, but big on taste. Today for a quick lunch I drizzled it over a taco filled with roasted chicken and a few slices of jicama.
Even better the next day~ Enjoy!
- 4 jalapenos, seeded
- 1 cup cilantro
- 1/2 mayonnaise
- 1 garlic clove
- juice of 1 lime
- 1 tablespoon olive oil
- Puree jalapeno, cilantro, mayo, garlic, olive oil and lime juice.
- Season with salt and pepper to taste.
recipe from Food Network Magazine, Sept 2012
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