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Appetizers » Jalapeño Cream

Jalapeño Cream

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Jalapeño Cream

 

I made a huge platter of enfrijoladas last night for Monday Night Football.

Are you excited for the return of football? I’m ecstatic!! We love football!!  

With the excitement I wanted to add a little pizzazz to my enfrijoladas. I had spotted (I mean Chuls~my daughter) this Jalapeño Cream on the Food Network Magazine and we decided to give it a try.  A quick sauce studded with jalapenos and cilantro whirled through the food processor, pretty easy, but big on taste. Today for a quick lunch I drizzled it over a taco filled with roasted chicken and a few slices of jicama.

Even better the next day~ Enjoy!

 

 

 

Print
Jalapeño Cream
Author: Vianney Rodriguez
Ingredients
  • 4 jalapenos seeded
  • 1 cup cilantro
  • 1/2 mayonnaise
  • 1 garlic clove
  • juice of 1 lime
  • 1 tablespoon olive oil
  • salt
  • pepper
Instructions
  1. Puree jalapeno, cilantro, mayo, garlic, olive oil and lime juice.
  2. Season with salt and pepper to taste.
Recipe Notes

recipe from Food Network Magazine, Sept 2012

Appetizers// Dressings// Entrees// Holidays// Mexican// Spicy Favorites// Tacos// Veggie Love18 Comments

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Comments

  1. Nami | Just One Cookbook says

    September 18, 2012 at 8:37 am

    Now that I see inside with the delicious Jalapeno cream… wow, how pretty! My husband loves anything spicy and he’ll love this creamy sauce!

    Reply
  2. Sam @ My Carolina Kitchen says

    September 18, 2012 at 1:21 am

    I’m with the others, I can think of lots of uses for this. I jumped over and liked your FB page. Very nice.
    Sam

    Reply
  3. Kiran @ KiranTarun.com says

    September 17, 2012 at 5:09 pm

    Yum! I want to slather this cream on EVERYTHING!!

    Reply
  4. baker street says

    September 16, 2012 at 9:56 pm

    how easy is this recipe! you think i can make a double batch and keep it for a day or two?

    Reply
  5. Leslie @ La Cocina de Leslie says

    September 16, 2012 at 8:16 pm

    Yum! Now that’s my kind of sauce!!! Knowing me, I’d probably want to drink it! LOL!

    Reply
  6. Joanne says

    September 14, 2012 at 4:02 am

    I could drink this with a straw!

    Reply
  7. grace says

    September 14, 2012 at 3:06 am

    i’m assuming that’s 1/2 cup of mayonnaise? i don’t like the stuff, but i’d tolerate it for this!

    Reply
  8. [email protected] says

    September 14, 2012 at 3:03 am

    Ohhhhh, I can thin k of so many ways to use this. Great idea!

    Reply
  9. mjskit says

    September 12, 2012 at 2:06 pm

    Yes, this cream would definitely complement those wonderful enfrijoladas of yours!

    Reply
  10. Susan says

    September 12, 2012 at 1:28 pm

    This does sound delicious!

    Reply
  11. Cupcake and Talk says

    September 12, 2012 at 11:33 am

    I am going to try this. I love jalapenos and cilantro in my salsas, I am sure this is deliciously spicy. Thank you for the recipe find Chuls, and you for sharing it with us : )

    Reply
  12. Asmita says

    September 12, 2012 at 10:32 am

    This sounds delicious!

    Reply
  13. Drick says

    September 12, 2012 at 3:36 am

    jalapenos have such a distinct taste, one so different from other peppers, so I know this is a killer sauce… I have had a hankering to make (or put up) a few pints of roasted green hatch salsa but I think I have missed out on the hatch season… cannot find them here..
    sorry for being on the outs lately, been traveling and barely blogging at all, used up all of my pre-written posts! take care and enjoy your football season…

    Reply
  14. DessertForTwo says

    September 12, 2012 at 3:01 am

    Looks like something I could dip and spread on everything! 🙂

    Reply
  15. Lea Ann says

    September 12, 2012 at 2:36 am

    I was at a restaurant yesterday that served poblanos filled with Mexican cheese and habanero cream sauce. It was a little spicy hot so was going to try to recreate it at home with jalapeño … and VOILA, you’ve done it for me. Pinned.

    Reply
  16. yummychunklet says

    September 11, 2012 at 4:41 pm

    I’ll trust that the cream is delicious. I can’t take the heat from jalepenos!

    Reply
  17. Rosa says

    September 11, 2012 at 10:30 am

    Scrumptious! Great flavors.

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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