Welcome to the third week of the H-E-B–ConAgra Back to School Meal Maker Challenge.
The Back to School Meal Maker Challenge os where 7 Texas bloggers offer quick and easy time meal solutions. Each meal will have less than 10 ingredients, take less than 45 minutes to make and feed a family of four.
Each week there will be a featured ingredient where each blogger will incorporate into their recipe. This week we work with Egg Beaters Who doesn’t love eggs for breakfast, lunch or dinner?
Really what more is there to say, eggs are one of the easiest ingridients to rely on for any meal of the day. Eggs blend beautifully with any fresh vegetable, spice, protein and are family friendly.
Here is my go-to family favorite Mexican Style Eggs, with out the spicy kick of jalapeno for the kiddos. Enjoy!
Mexican Style Eggs
serves 4
1 1/2 cups egg beaters
1/2 onion diced
1 tomato diced
1/2 cup cilantro
1 jalapeno (optional), diced
2 tbsp olive oil
salt
pepper
In a large nonstick pan over medium high heat add olive oil.
Add onions and cook until translucent, about 5 minutes.
Add tomatoes and cook for another minute. If using jalapeno add.
Add your egg beaters, salt and pepper. Cook until eggs are slightly set and add cilantro.
Stir to combine and remove from heat.
Serve with tortillas
Loved this why not check out my first and second week meal maker challenge meal…
MOLE!!
The Raja Dog ~ The Mexican Dog
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Have I shared? Each week you my readers are given the chance to vote for the blogger with the best recipes. The two bloggers with the most votes will battle it out live, Iron Chef style at HEB San Antonio with Celebrity Chef George Duran as host!
Pretty cool!! I hope you enjoy my recipes and support me in this fun challenge!! Remember you can vote once a day up until August 28, 2011 (don’t worry I’ll remind you from time to time,smile)
Click on my beautiful mug to vote or click on any of these links…H-E-B or Meal Maker Challenge Abrazos!!
Combo Loco Deal~At your local H-E-B store buy Egg Beaters (15-160z) and get H-E-B Muesli (13.5oz) for free with in store coupon.
*Sweet Life Disclosure: I was invited,compensated and received promotional items for my time to participate and create quick and easy meal solutions for HEB ConAgra Back-to-School Meal Maker Challenge.
The opinions expressed in Sweet Life are my own.
This sounds great! Now I have to try it for Saturday morning breakfast with the family! Thanks for sharing!!
You’re eating colour! ;D
This post is actually making me want to make some eggs!
I could eat these every morning!
delicious idea for breakfast/lunch or dinner!!!
Delish and so easy!!!! Voted darling – with you all the way 🙂
chow 🙂 Devaki @ weavethousandflavors
Yum, what a great easy spin on a scrambled egg!
This looks delish! Great pictures!
Yum, yum, yum, yum, yum….!!!!!!
Oooh, I wanted to vote for you but apparently only people with a facebook account is allow to participate 🙁 🙁 and I’m not a facebook user –What a pity!
Hugs,
Aldy.
Thanks Aldy, it’s the thought that counts!! HUGS!!
This looks absolutely delectable! I love eggs and your lovely Mexican style eggs are making my mouth water !!! And I’ll definitely vote for you 🙂
Have a lovely day!
Aldy.
Now I know what I want for lunch 🙂 These look fantastic!
Love this! Sounds like migas, if you added in crunchy tortilla chips 🙂
What a great dish. Wish I had it this morning for breakfast!
Eggs with the flavors of salsa. My fave brunch treat! 😉
Love these kind of eggs and the Migas version also. Yum.
These eggs could not look more delicious. Such a delightful combination of flavors.
Sounds just the way we like them…delicious! 😀
That picture is absolutely, gorgeous! Even though we just had eggs, it makes me want more! YUM
I actually use egg beaters for breakfast a lot as well! Sometimes when it’s super early, it’s just easy not to have to worry about salmonella and raw eggs. This looks like such a tasty dish!
yea… love it and of course, I’m adding the heat to mine… good luck
The ultimate way to eat eggs! It looks out of this world with all those wonderful mexican flavors! YUMMY!
Girl. I always LOVE your food pictures. I practiced and practiced mine, but still? Nada. I can NOT take a good food picture to save my life. Love your recipe by the way! 🙂
Love the cilantro in them…wonderful breakfast recipe.
Love it. If I ever eat eggs in the morning–this is pretty much how I make them. 🙂