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Breakfasts » Easy Mexican Style Eggs

Easy Mexican Style Eggs

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Welcome to the third week of the H-E-B–ConAgra Back to School Meal Maker Challenge.

The Back to School Meal Maker Challenge os where 7 Texas bloggers offer quick and easy time meal solutions.  Each meal will have less than 10 ingredients, take less than 45 minutes to make and feed a family of four.

Each week there will be a featured ingredient where each blogger will incorporate into their recipe.  This week we work with Egg Beaters  Who doesn’t love eggs for breakfast, lunch or dinner?

 

Really what more is there to say, eggs are one of the easiest ingridients to rely on for any meal of the day.   Eggs blend beautifully with any fresh vegetable, spice, protein and are family friendly.

Here is my go-to family favorite Mexican Style Eggs, with out the spicy kick of jalapeno for the kiddos. Enjoy!

Mexican Style Eggs

serves 4

1 1/2 cups egg beaters

1/2 onion diced

1 tomato diced

1/2 cup cilantro

1 jalapeno (optional), diced

2 tbsp olive oil

salt

pepper

In a large nonstick pan over medium high heat add olive oil.

Add onions and cook until translucent, about 5 minutes.

Add tomatoes and cook for another minute. If using jalapeno add.

Add your egg beaters, salt and pepper. Cook until eggs are slightly set and add cilantro.

Stir to combine and remove from heat.

Serve with tortillas

Loved this why not check out my first and second week meal maker challenge meal…

MOLE!!

The Raja Dog ~ The Mexican Dog

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Have I shared? Each week you my readers are given the chance to vote for the blogger with the best recipes.  The two bloggers with the most votes will battle it out live, Iron Chef style  at HEB San Antonio with Celebrity Chef George Duran as host!

Pretty cool!!  I hope you enjoy my recipes and support me in this fun challenge!! Remember you can vote once a day up until August 28, 2011 (don’t worry I’ll remind you from time to time,smile)

Click on my beautiful mug to vote or click on any of these links…H-E-B or Meal Maker Challenge   Abrazos!!

Combo Loco Deal~At your local H-E-B store buy Egg Beaters (15-160z) and get H-E-B Muesli (13.5oz) for free with in store coupon.

*Sweet Life Disclosure:  I was invited,compensated and received promotional items for my time to participate and create quick and easy meal solutions for  HEB  ConAgra Back-to-School Meal Maker Challenge. 

 The opinions expressed in Sweet Life are my own.

Breakfasts25 Comments

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Comments

  1. Tiffany says

    August 27, 2011 at 1:04 pm

    This sounds great! Now I have to try it for Saturday morning breakfast with the family! Thanks for sharing!!

    Reply
  2. fattydumpling says

    August 22, 2011 at 12:38 pm

    You’re eating colour! ;D

    Reply
  3. tasteofbeirut says

    August 17, 2011 at 12:10 am

    This post is actually making me want to make some eggs!

    Reply
  4. Blond Duck says

    August 16, 2011 at 7:47 pm

    I could eat these every morning!

    Reply
  5. Roxana GreenGirl says

    August 16, 2011 at 5:06 pm

    delicious idea for breakfast/lunch or dinner!!!

    Reply
  6. Devaki @ weavethousandflavors says

    August 16, 2011 at 2:01 pm

    Delish and so easy!!!! Voted darling – with you all the way 🙂

    chow 🙂 Devaki @ weavethousandflavors

    Reply
  7. Stephanie @cookinfanatic says

    August 16, 2011 at 1:27 pm

    Yum, what a great easy spin on a scrambled egg!

    Reply
  8. Denise says

    August 16, 2011 at 1:32 am

    This looks delish! Great pictures!

    Reply
  9. Paz says

    August 16, 2011 at 12:50 am

    Yum, yum, yum, yum, yum….!!!!!!

    Reply
  10. Aldy @ Al Dente Gourmet says

    August 16, 2011 at 12:36 am

    Oooh, I wanted to vote for you but apparently only people with a facebook account is allow to participate 🙁 🙁 and I’m not a facebook user –What a pity!

    Hugs,

    Aldy.

    Thanks Aldy, it’s the thought that counts!! HUGS!!

    Reply
  11. Aldy @ Al Dente Gourmet says

    August 16, 2011 at 12:15 am

    This looks absolutely delectable! I love eggs and your lovely Mexican style eggs are making my mouth water !!! And I’ll definitely vote for you 🙂

    Have a lovely day!

    Aldy.

    Reply
  12. Magic of Spice says

    August 15, 2011 at 8:25 pm

    Now I know what I want for lunch 🙂 These look fantastic!

    Reply
  13. DessertForTwo says

    August 15, 2011 at 7:03 pm

    Love this! Sounds like migas, if you added in crunchy tortilla chips 🙂

    Reply
  14. yummychunklet says

    August 15, 2011 at 6:32 pm

    What a great dish. Wish I had it this morning for breakfast!

    Reply
  15. Carolyn Jung says

    August 15, 2011 at 6:23 pm

    Eggs with the flavors of salsa. My fave brunch treat! 😉

    Reply
  16. Laura @ SweetSavoryPlanet says

    August 15, 2011 at 5:37 pm

    Love these kind of eggs and the Migas version also. Yum.

    Reply
  17. Eliana says

    August 15, 2011 at 5:32 pm

    These eggs could not look more delicious. Such a delightful combination of flavors.

    Reply
  18. Heather @girlichef says

    August 15, 2011 at 4:24 pm

    Sounds just the way we like them…delicious! 😀

    Reply
  19. Rachel - A Southern Fairytale says

    August 15, 2011 at 4:05 pm

    That picture is absolutely, gorgeous! Even though we just had eggs, it makes me want more! YUM

    Reply
  20. Joanne says

    August 15, 2011 at 3:35 pm

    I actually use egg beaters for breakfast a lot as well! Sometimes when it’s super early, it’s just easy not to have to worry about salmonella and raw eggs. This looks like such a tasty dish!

    Reply
  21. Drick says

    August 15, 2011 at 2:17 pm

    yea… love it and of course, I’m adding the heat to mine… good luck

    Reply
  22. Kitchen Belleicious says

    August 15, 2011 at 1:45 pm

    The ultimate way to eat eggs! It looks out of this world with all those wonderful mexican flavors! YUMMY!

    Reply
  23. Sara@MommaFindings says

    August 15, 2011 at 1:17 pm

    Girl. I always LOVE your food pictures. I practiced and practiced mine, but still? Nada. I can NOT take a good food picture to save my life. Love your recipe by the way! 🙂

    Reply
  24. Mari's Cakes says

    August 15, 2011 at 1:15 pm

    Love the cilantro in them…wonderful breakfast recipe.

    Reply
  25. Sommer@ASpicyPerspective says

    August 15, 2011 at 1:05 pm

    Love it. If I ever eat eggs in the morning–this is pretty much how I make them. 🙂

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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