Gelatina de Piña y Nuez
Ingredients
- 4 tbsp 4 envelopes unflavored gelatin powder
- 1 cup cold water
- 1 ½ cups diced pineapple from can
- 1 7.6 oz can of media crema
- 2 12 oz cans of evaporated milk
- 1 14 oz can of sweetened condensed milk
- 1 cup pecans
Instructions
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Chop pecans; drain pineapple and dice. Set aside.
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In a small saucepan, sprinkle the unflavored gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Simmer gelatin mix over low heat, whisking until gelatin becomes transparent, do not bring to a boil. Remove from the heat.
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To a blender add media crema, evaporated milks and sweetened condensed milk. Blend until combined.
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Carefully add gelatin mix to blender and blend to combine.
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Add pecans and pineapple to mold, add gelatin liquid and mix gently.
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Refrigerate 4-6 hours or until set. Unmold and serve.
After being away from your site for awhile, I wasn’t sure where to start. Then I saw this picture and I had to click! So creative.
Fantastic dessert!
sweetened condensed milk makes everything better doesn’t it! Love it
I love that for Halloween! Very scary 🙂
A great idea! I love the shape of that jelly.
Cheers,
Rosa