Eggnog Bread – Pan de Rompope

Eggnog Bread – Pan de Rompope

My mami loves rompope – I mean she is addicted to it, so every year the day after Thanksgiving she begins whipping up batch after batch to enjoy the entire month of December. She enjoys a cup while she watches her favorite novela, while she sits outside watching the kids play or with a piece of pan dulce in the afternoon.  I decided to whip up an easy quick bread featuring her beloved rompope (eggnog) that she could enjoy with yup, a cup of rompope.

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Eggnog Bread

Author: Vianney Rodriguez

Ingredients

• 1 cup brown sugar
• 1 large egg
• 1/4 cup melted butter or 1/4 cup light oilve oil
• 1 1/2 cup eggnog
• 1 tsp vanilla
• 3 cups all purpose flour I used Hodgson Mill white whole wheat flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2/3 cup pecan pieces
• 1 cup dried cranberries
• 2 loaf pans- 8 1/2 x 4 1/2 x 3

Instructions

1. Beat sugar and egg in mixing bowl. Beat in melted butter and add eggnog and extract. Mix Sift flour, baking powder, salt, cinnamon, and nutmeg over the eggnog mixture. stir until moistened. Mix in nuts and fruit. Turn into greased (2) loaf pans. Bake at 350 for about 1 hour until an inserted wooden pick comes out clean. Let stand 20 minutes. Turn out onto rack to cool.

Print

Eggnog Bread

Author: Vianney Rodriguez

Ingredients

• 1 cup brown sugar
• 1 large egg
• 1/4 cup melted butter or 1/4 cup light oilve oil
• 1 1/2 cup eggnog
• 1 tsp vanilla
• 3 cups all purpose flour I used Hodgson Mill white whole wheat flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2/3 cup pecan pieces
• 1 cup dried cranberries
• 2 loaf pans- 8 1/2 x 4 1/2 x 3

Instructions

1. Beat sugar and egg in mixing bowl. Beat in melted butter and add eggnog and extract. Mix Sift flour, baking powder, salt, cinnamon, and nutmeg over the eggnog mixture. stir until moistened. Mix in nuts and fruit. Turn into greased (2) loaf pans. Bake at 350 for about 1 hour until an inserted wooden pick comes out clean. Let stand 20 minutes. Turn out onto rack to cool.