Blackberry Lavender Prosecco Cocktail

A sparkling blackberry lavender prosecco cocktail made with fresh blackberries and dried lavender is perfect for brunch or any special occasion. Made with a base of homemade lavender blackberry syrup, lavender sugar rim and prosecco, this cocktail is the perfect balance of sweet and tart.

Blackberry and lavender are the ultimate combination.

Fresh blackberries are slightly tart while lavender is sweet with floral notes, but combined they create the perfect balance of sweet and tart.

Simmered together with Imperial sugar and fresh lemon juice I created a homemade blackberry lavender syrup for a stunning prosecco cocktail.

My blackberry lavender syrup is sure to be your new favorite syrup – use it to whip up cocktails, mocktails, coolers, or swirl into your afternoon tea or lemonade.

Blackberry Lavender Prosecco Cocktail 

A sparkling blackberry lavender prosecco cocktail made with fresh blackberries and dried lavender is perfect for brunch or any special occasion. Made with a base of homemade lavender blackberry syrup, lavender sugar rim and prosecco this cocktail is the perfect balance of sweet and tart.

For blackberry lavender syrup:

1 cup water

1 cup sugar

1 cup blackberries

2 tablespoon dried lavender

2 tablespoons lemon juice

For lavender sugar:

2 tablespoons dried lavender

1 cup sugar

Lemon wedges

Prosecco, chilled

for blackberry lavender syrup:

In a small saucepan, bring water, sugar, and blackberries to a boil. 

Stir mixture until all sugar is dissolved.  Remove from heat stir in lavender and lemon juice.

Cover and allow lavender to infuse into the sugar syrup. 

Strain and refrigerate until ready to serve.

For lavender sugar:

Place lavender and sugar in a mortar and pestle, grind until finely ground.

To make cocktail:

Run a lemon wedge around rim of glass, dip rim into lavender sugar.

Pour blackberry lavender syrup into glass, top with chilled prosecco.

Fun recipes also made in collaboration with Imperial Sugar –

Peach Tres Leches Cake, all the peaches!

Blackberry Coconut Tamales, sweet tamales.

Ancho Chile Chocolate Cake, sweet & spicy cake.

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Blackberry Lavender Prosecco Cocktail

Author: Vianney Rodriguez

Ingredients

• For blackberry lavender syrup:
• 1 cup water
• 1 cup Imperial sugar
• 1 cup blackberries
• 2 tablespoon dried lavender
• 2 tablespoons lemon juice
• For lavender sugar:
• 2 tablespoons dried lavender
• 1 cup Imperial sugar
• Lemon wedges
• Prosecco chilled

Instructions

1. for blackberry lavender syrup:

2. In a small saucepan, bring water, sugar, and blackberries to a boil.
3. Stir mixture until all sugar is dissolved. Remove from heat stir in lavender and lemon juice.

4. Cover and allow lavender to infuse into the sugar syrup.

5. Strain and refrigerate until ready to serve.

6. For lavender sugar:

7. Place lavender and sugar in a mortar and pestle, grind until finely ground.

8. To make cocktail:

9. Run a lemon wedge around rim of glass, dip rim into lavender salt.

10. Pour blackberry lavender syrup into glass, top with chilled prosecco.