Blog - Sweet Life

Pozole Rojo

Pozole Rojo is a flavorful Mexican stew made of pork, ancho chiles, and hominy. Served up steamy alongside a table of toppings this stew is pure comfort. Pardon the interruption, but I had a bit of pesky technical issues. I still have a few loose ends to tie up, but wanted to share a big bowl of comfort with you today. This is New Year’s Day fare, what our family enjoys year after year. To this day I have yet to perfect my mom’s recipe. My mom has this way of making the simplest dishes… Read More

Empanadas de Dulce de Leche y Queso

Empanadas de Dulce de Leche y Queso We are ending the year on a sweet note with a wonderful Giveaway from IMUSA. Wishing you a HAPPY, PROSPEROUS and TASTY New Year!!! I was recently sent the new IMUSA empanada maker to test out. I have to admit at first I was skeptical. Four empanadas baked and ready to go in under 15 minutes, really? I am so accustomed to making, rolling, stuffing and baking pan after pan of empanadas. In my house if you’re going to make empanadas, you’re going to make enough for your hermana, tu Tia, la… Read More

Sparkling Citrus Margaritas

Sparkling Citrus Margaritas I’m ringing in the New Year with a fun twist on the Margarita. Last year I created a margarita from our family tradition of las doce uvas, but this year I’m vamping up my margarita with a bit of the bubbly. A hint of fresh citrus, a touch of sweetness, topped off with champagne and you’re ready to ring in the New Year. Here’s to ringing in 2013 in style. Enjoy! There’s nothing like ringing in the New Year with a little bubbly

Creamy Pineapple & Coconut Empanadas

Creamy Pineapple & Coconut Empanadas One last sweet treat (and giveaway) before my family arrives for the Holidays. Creamy empanadas stuffed with pineapple and coconut baked until crisp. The recipe is from Ericka of Nibbles and Feast. I enjoyed them so much I made them for my tamalada fiesta. My sister hid them for herself and papi ate 4 in one evening. That pretty much sums this empanada up. Tasty! I did manage to save a few for mi carino and he has been nibbling on them with his morning coffee. Wishing you a Merry Christmas! Giveaway~ Comment below for your chance to win this prize pack from Nestle! Easy!… Read More

Avocado Tomatillo Salsa

Avocado Tomatillo Salsa The Posadas are in full swing and we are gearing up for a complete week of celebrations. Las Posadas begin on December 16 and end on Christmas Eve with the Cena of La Noche Buena. This celebration reenacts Mary and Joseph’s search for shelter in Bethlehem. These processions of los peregrinos lead to a different house every night for the culmination of the posada – a fiesta. This wonderful Mexican Christmas tradition is one my kids look forward to. They love the hearing the Mariachi’s sing traditional Christmas songs. They play with their cousins while the adults… Read More

Chicken and Poblano Tamales with Cilantro Crema

Chicken and Poblano Tamales with Cilantro Crema Early December I was invited to attend a Tamalada with Nestle in Los Angeles. I love tamaladas as we have one every year. Families gather for a day of making tamales, laughs, catching up and great food. In the evening everyone leaves with a few dozen warm tamales, baked goods and a happy heart. Nestle added a great new twist to their tamalada instead of the traditional cookie exchange we would exchange empanadas! A great idea I plan to add to my tamalada. I know my family would go crazy for freshly… Read More

Cinnamon Persimmon Margarita

Cinnamon Persimmon Margarita Last night’s tamalada was a success!! My family and I enjoyed an evening of making tamales, catching up and laughing. We slathered masa, generously filled our tamales, loaded our steamers and sat back and sipped on a few margaritas. The kiddos ran amuck, built a fort and checked in every 5 minutes to see if the tamales were ready. Kids. Last week I had received a wonderful package of Cinnamon Persimmons from Melissa’s Produce and decided they would be the perfect addition to our tamalada fiesta. My mom loves persimmons, but they are hard to find… Read More

Tamales de Chocolate y Nuez

Tamales de Chocolate y Nuez Tomorrow is December 12 a day dedicated to La Reina de Mexico (The Queen of Mexico), The Celebration of the Virgin Mary. We will bundle up as a family and head out to 5:30 am mass to sing Las Mananitas to the Virgin Mary and attend mass. This year I am even more excited as my little sister and her kids will be joining us. The more the merrier! After mass, as we always do we will head out to our favorite panderia (bakery) and pick up freshly made bolillos to enjoy with our breakfast. Last year… Read More