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Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

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Countdown to Thanksgiving ~ My Favorite Recipes

  Thanksgiving week is upon us! Are you ready? I am heading out today to  pick up a few items and I am heading into the kitchen tonight to prep, chop, dice and clean.  I find if I prep enough in advance I can actually relax that day and enjoy my family. I wanted to take this time to share a few of my favorite recipes. Guajillo Cranberry Sauce Apple Chorizo Cornbread Stuffing Rajas de Poblano Mashed Potatoes Fresh Corn Flan Pumpkin Pie Tamales Fresh Apple Cake Pecan Pie Pumpkin Margarita Cranberry Margarita     Worried about having a Thanksgiving mishap? Fear not Chef Ingraham… Read More

Rajas de Poblano Mashed Potatoes

Rajas de Poblano Mashed Potatoes Chunky mashed potatoes flecked with rajas de poblano oh yeah that’s a Thanksgiving side dish I can wrap my lips around. I’m all about the sides and mashed potatoes play a major role in making this gal happy every Thanksgiving. Confession:  Late night out, a few too many drinks and I always get lethal 2am craving for tacos de papa con rajas de poblano.  As I stuffed my face the thought occurred to me this combination would be a great Thanksgiving side dish. Maybe it was the boozy effects of tequila or the intense craving… Read More

Apple Chorizo Cornbread Stuffing

  Apple Chorizo Cornbread Stuffing I love Thanksgiving.  Okay let me be honest I love Thanksgiving stuffing! And Thanksgiving mashed potatoes and Thanksgiving gravy…. I’m all about the side dishes. Chorizo, cumin and oregano give this stuffing a hearty bite, while the cilantro and apple add a sweet perk. Make your favorite cornbread recipe or feel free to use a quality cornbread from your local bakery.       We are celebrating Thanksgiving with Food Network and some of my favorite food bloggers! Pull up a chair and check out the amazing feast!! follow along on twitter #PullUpAChair Cocktails, Appetizers, Salads… Read More

Saffron Rice with Golden Raisins and Pine Nuts

Saffron Rice and Golden Raisins and Pine Nuts   Happy Friday!! I have a very special post for you today. My friend Faith Gorsky from An Edible Mosaic just had her first cookbook released: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m excited to be participating in her virtual book launch party and sharing a recipe from the book! The book has over 100 Middle Eastern recipes, with a focus mainly on dishes from the Levant, but also a few recipes from other areas of the Middle East. After getting married Faith spent six months living in the… Read More

Countdown to a Mishap-Free Thanksgiving with Chef Ingraham

The countdown has begun to Thanksgiving! I love Thanksgiving, comfort food, family and of course football, but this day can sometimes be overwhelming. Trust me I’ve been there. Thanksgiving mishaps haunt us all. No one wants to be the person who ruins the gravy or bakes the bird to a crisp. The first time I hosted Thanksgiving for my family the turkey was so dry no amount of gravy could save it, what a mess! But year after year I became more confident in the kitchen, picked up a few tricks along the way and relaxed.  I focused on what… Read More

Mexican Cappuccino

Mexican Cappuccino Today is National Cappuccino Day! Hooray!! Made with espresso, hot milk and a thick cap of foam a Cappuccino is a treat any day of the week. Today we put a Mexican spin on our favorite morning treat with pinch of ground chile ancho, cinnamon and cocoa. Enjoy!     Cappuccino was created in Italy in the 1600’s. It got its name from an Italian order of monks known as the Catholic Capuchins—a group of friars that wore dark brown hoods, similar to the color of the drink.      

Best Latina Food Blogger

  I just got back from the LATISM 2012 conference Houston, Texas last week and I am still reeling from the experience!! I finally had the chance to HUG all the amazing people who I have connected with on social media, connect with new friends, who share the same passion I have for blogging and be inspired to continue this journey. I had the honor to speak at a health reform panel Eat healthy, Live Longer and Better along with Laura Fuentes from MOMables, Deborah Deras, International Speaker and Claudia Kolker, Author of The Immigrant Advantage and Award winning journalist…. Read More

Dia de Los Muertos

Dia de Los Muertos On Dia de Los Muertos it is believed that the spirits of our dead come back from the afterlife to visit family and friends.  It is thought that a slight breeze, a beautiful butterfly or even a hummingbird can carry their spirit. Families and friends gather to celebrate the return of their loved ones with delicious food, family visits to the grave sites and festive attire. A welcome home fiesta for the spirit of their loved ones, who when arrive can enjoy the altar, hear festive music and enjoy visiting all their family who has come to… Read More

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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