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Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

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Blog

Rick Bayless’s Slow Cooked Achiote Pork

I’m sorry…it was just too funny not to post….

Carrot Bread

Hello loves..first off I am super happy my mom (momo) decided to stay the whole week..I know I know so cool to have momo chilling with me and my peeps.. Anyways getting on to my post– at my house we ALWAYS have carrots..yes carrots and carrots and more carrots..my girls love them, hubby loves them in his juice and I use them to add crunch to our salads,  for soups,  steamed with rice and  I chomp on them while I watch basketball…did I tell you I simply adore basketball..well we will save that for another post..getting back to my carrots–momo’s here and when she’s here I like… Read More

Fresh Orange and Yogurt Tart

Hello Spring!!!   My Spring Inspirations…

Snacking at Sweetlife's

 My girls’ are visual eaters…yes they appreciate colorful, playful and yummy snacks. Who am I to deny them ?  I want the best for little chicks and if this includes dolling up their snack tray…I’ll do it..I’m cool like that…

Snacking at Sweetlife’s

 My girls’ are visual eaters…yes they appreciate colorful, playful and yummy snacks. Who am I to deny them ?  I want the best for little chicks and if this includes dolling up their snack tray…I’ll do it..I’m cool like that…

Roasted Asparagus Ricotta Pizza

I LOVE PIZZA!!! ENJOY!! Sweetlife

Chocolate Shortbread with Cacao Nibs and Sea Salt

    Recently I won a contest called Food is Love hosted by   Savor the Thyme  and The Naptime chef  with this pic Sweetlife. I was so excited!! because my friends the prize was chocolate from Scharffen Berger!! Well last week I received the package of loot and I was super pleased. In the box was a sampler pack of their chocolates, cocoa powder and cacoa nibs. Included was also a recipe from Elizabeth Falkner for Chocolate Shortbread with Cacoa nibs and sea salt that she contributed for the book The Essence of Chocolate: Recipes for Baking and Cooking with Fine chocolate by John Scarffen and Robert Steinberg…. Read More

Salmon with Lime Butter and Pepitas

On St. Patrick’s Day everyone is a little Irish..how fun!! When Daily Spud announced she was having a Paddy’s Day Food Parade- I knew I wanted to join in on the fun.   So I decided to green up my meal to keep in the spirit of the fun. At first I thought it would be difficult to green up my food–but most of my favorite flavors are green…limes, pepitas(pumpkin seeds) and cilantro..too easy.

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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