Pozole Blanco, slowly simmered pork cooked until fork-tender with onions, garlic, bay leaves, Juanita’s Mexican Style Hominy and served warm with plenty of garnishes. I’m excited to collaborate with Juanita’s today to share my tasty Pozole Blanco recipe.  This is a sponsored blog; while the views expressed here were genuinely mine, consideration was paid to me by Juanita’s Foods The holidays are upon us and I cannot think of anywhere I’d rather be than in the kitchen cooking for my familia. Cooking cherished family recipes during the holidays is a fun way to slow down, reconnect with my family while… Read More

  I’m hosted our annual tamalada this weekend. It was SO much fun! It’s my favorite family event of the year. Nothing makes me happier than seeing my entire Familia together, making tamales. My Abuelita would be so proud we are carrying on this beloved tradition. Have you attempted making homemade tamales at home? Are you intimated by the process? Don’t be. I’m here to help. Let’s work on prepping the fluffy, delicious masa that will hold you filling.       What is Masa? Masa translates to dough, masa is used to make much more than tamales, it’s a powerhouse… Read More

A fragrant guava margarita served in mini cazuelas de barro is the perfect addition to your Holiday parties.     What’s a tamalada without a great cocktail? Our tamalada is this weekend – the masa is prepped, the husks are soaking and I am so excited to Welcome the entire familia to our home. Every year I set up a Christmas Bar. Last year I served ponche margaritas, this year I am serving guava margaritas.     My Abuelito loved guavas, he had a guava tree in his backyard. He cared for the guava tree with a sweet tenderness that always… Read More