Blog - Sweet Life

Papaya-Coconut Granita

Papaya – Coconut Granita My mami loves papayas, so you could count on them making an appearance every summer in my childhood home. In smoothies, fruit salads, paletas or sprinkled with chile she sliced-served them up all summer. Now I find myself with the same papaya passion, love’m! But not everyone in my home feels the same about this juicy fruit. I’m looking at you carino. Mi carino loathes them; it’s a texture thing so he says. Whateves. I find myself sneaking their loveliness into marinades for fajitas, lemonade or this papaya-coconut granita. He really enjoys creamy coconut ice cream… Read More

Blueberry Mint Infused Tequila

Blueberry Mint Infused Tequila I’m on my way to Colorado, woo-hoo! I’ll be there shooting the next round of pictures for my cocktail book coming out this spring, have you seen the preview yet? Check it out here >>> Latin Twist. While in Colorado I’ll also be attending a Don Julio tequila tasting with a local expert, which if you have followed my blog over the years you know I adore tequila. I’m pretty excited, so I wanted to leave you with my favorite new tequila infusion, blueberry mint infused tequila, swoon. Remember a few weeks ago I shared a… Read More

Mexican Summer Mingle

Mexican Summer Mingle I enjoy the entire process of entertaining from selecting the theme, setting the table, creating a new menu and begin in the kitchen preparing the food. I was over the moon when Kendall-Jackson wanted to work with me to host a summer party with a few of my friends. I decided to keep the guest list minimal and focus on a few appetizers that paired well with the Kendall-Jackson wines I would be serving that evening. Hop over to the Kendall-Jackson blog where I am excited to be sharing my Mexican Summer Mingle along with new recipes including… Read More

Huevos Rancheros Breakfast Tacos

Huevos Rancheros Breakfast Tacos If my dad (papi) could eat only thing his entire life it would huevos rancheros. He cannot get enough of them. Golden fried eggs served over crispy corn tortillas drowning in a rich homemade ranchero salsa. Served with a heaping spoon of refried beans and a few slices of avocado to him it’s the epitome of breakfast plates. We love them too, but on days when we are desperately trying to get out the door and begin a busy day. There is simply no time to linger at the breakfast table. Huevos rancheros breakfast tacos are… Read More

Braised Brisket

Sweet Life Disclosure: This is a compensated post in collaboration with Kikkoman and Latina Bloggers Connect. All opinions are my own. Braised Brisket Texans – Tejanos are obsessed with Brisket. Here in Texas we grill year round and brisket is hands down a crowd favorite. A few years ago I made almost 20 briskets myself to somewhat understand the science, patience and begin to develop a smidge of brisket know-how. Perfecting a brisket can take years and loads of time and patience this is exactly why they dedicate numerous full length features in many of our Texas magazines and many restaurants are judged by… Read More

Un Dulce Verano con Hershey’s S’mores

Un Dulce Verano con Hershey’s S’mores Summer Fun! Our familia has been enjoying every sun-filled day outside. Whether we head out to the beach, the pool, the local park or head out to the backyard for a day of grilling, sprinklers, movie night and S’mores! All the kids love s’mores … even the adults are cuckoo for them. These easy-to-make treats are always a hit with the kids and everyone enjoys making their own. I was thrilled to receive a gift package from Hershey’s with everything needed to enjoy this summer time dessert. So cute! And guess what? This year, Hershey’s is… Read More

Boozy Affogato

Boozy Affogato I have been enjoying, slurping, and inhaling Affogatos for a long time, but I hadn’t ever tried a boozy version, what’s wrong with me? Affogato is Italian for “drowned” A classic Italian dessert that consist of ice cream or gelato floating in a sea of espresso or strong coffee. My little brother loves them and we plan on enjoying them his entire visit. Think of them as an adult milkshake with a kick, a boozy kick! These Boozy Affogatos are made with one of my favorite ice cream Tillamook’s Espresso Mocha. Quick Tip: Chill your… Read More

Chocolate-Dipped Brownie Ice Cream Sandwiches

Chocolate-Dipped Brownie Ice Cream Sandwiches We are having a blast this summer with the new Wilton Ice cream Sandwich baking pan. I LOVE IT! I used my favorite Mexican brownie recipe and dulce de leche ice cream to create these fun summer treats. But hey, it’s summer why not make these ice cream sandwiches to the next level and add a layer of sweet chocolate and crunchy nuts. I used Wilton candy melts to cover every nook and cranny …then a heavy sprinkle of walnuts and BAM! On a hot, humid Texas day these babies hit the spot! … Read More