Breakfast Tostadas
Welcome to Week 4 of the H-E-B meal maker challenge where Texas bloggers come together to bring you Family friendly meals in 30 minutes or less and 7 ingredients or less.
This week’s featured ingredient is Egg Beaters. These hearty breakfast tostadas are a cinch to pull together and are great for breakfast, lunch or dinner.
Also all Ten bloggers participating in the H-E-B Meal Maker Challenge are participating in a Pin to Win challenge. Pin this recipe to enter for a chance to win 1,500 in prizes. Head over to H-E-B Meal Makers Challenge Pin to Win site to vote, Good Luck! Sweepstake runs through Sept. 6, so get those pins in!
Breakfast Tostadas
Ingredients
- 4 baked tostada shells
- 1 ½ cups Egg beaters
- 1 cup fully cooked refried black beans
- 1 large tomato diced
- ½ cup cilantro washed and chopped
- ½ cup queso fresco crumbled
- 1 tsp salt
- 1 tsp pepper
- Pam non stick cooking spray
Instructions
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Spray a large nonstick skillet with cooking spray; heat over medium heat. Add Egg Beaters, season with salt and pepper. Cook until edges and bottom begins to set, about 4 minutes. Gently scramble; continue cooking until cooked; an additional 2 minutes.
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Heat fully cooked refried beans in microwave and spread on tostada shells. Top with scrambled egg beaters, diced tomatoes, cilantro and queso fresco.
Vianney, I made these for brunch & it doesn’t get any better than this, I even reposted your picture on face book.
Yummmm!!! I could eat these for breakfast, lunch and dinner!
Yum!
Those look fabulous Vianney! I like them with the egg whites…
LL
Mighty scrumptious! I’d eat breakfast everyday if I knew that was on the menu…
Cheers,
Rosa
This is my kind of breakfast! What a great way to wake up, especially on lazy mornings.