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Baked Goods ยป Emeril's Cast Iron Honey Cornbread

Emeril's Cast Iron Honey Cornbread

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Wow I feel so much better…Many thanks for all your warmest comments. I decided to move and wow am I ever LOST!! But be patient with me while I get used to this new system. While my house was being flooded by sneezing, coughing and so much needed naps I still found myself cooking..which isย funny because even when i am sick I stillย want to eat good food.ย I’m sorry I cannotย eat canned soup…so I was making batches of simple soups, out of stock I had in the freezer-ย every time I pulled some outย I quickly stood there proudly waiting for the applause to break outย from me being such aย wonderful planner and having delish stock for our soup….I’m still waiting for that applause..Well we had simple soups with roasted veggies or just simple pasta and peas but after a few days I began to need more..yesย something moreย substantial for my soup. I need a bread to help me sop up my soup. I didn’t want toย sit around feeling lousy watching yeast rise..which I love- but maybe next week. I needed something quick- a cornbread yes cornbread in my trusty cast iron skillet…lovely…applause..nothing..man I needย groupies these kids don’t appreciate my skills.ย Being sick does give you extra time..well it did for me anyways I had fun..Emerl’s Cast Iron Honeyย Cornbread

ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย ย 

2 cups yellow cornmeal

1/2 teasponn baking powder

1 tsp sugar

3/4 tsp salt

1 1/2 cups low-fat buttermilk

1 large egg, lightly beaten

5 tbsp unsalted butter melted plus 5tbsp unsalted butter, room temp

1 tbsp veggie oil

1/4 cup plus 2tbsp honey

Heat skillet over mediumย heat and preheat oven to 400 degrees

1ย in a large bowl, whisk together dry, ingridients. In a medium bowl, whisk together buttermilk, egg, and melted butter. Add buttermixture to dryย ingredients and stir just until combined.

2 Place oil and 1 tbsp room temp butter in hot skillet; brush to coatย bottom and side. Pour in batter. Cover and bake until center comes out clean about 12-15 minutes.

3 Combine honey with 4 tbsp room temp butter. Brush mixture on cornbread. Let stand 5 minutes.Serve warm.

Baked Goods// Desserts// Side Dishes28 Comments

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Comments

  1. Kocinera says

    February 19, 2011 at 7:07 pm

    That looks so yummy! I totally agree–soup needs some sort of bread for it to be properly enjoyed. Cornbread is definitely my go-to, especially with chilis and wintery soups.

    Reply
  2. Rosa says

    June 14, 2010 at 8:07 pm

    That cornbread looks good! That is something I really like…

    Cheers,

    Rosa

    Reply
  3. Barbara says

    March 10, 2010 at 12:01 pm

    Congrats on your new home. All new homes take time to get used to….

    I am impressed with your organization for blog posts! I just have a file I cram things into.

    And I agree about homemade stock. It MAKES a soup.

    Reply
  4. Nadjibella says

    March 10, 2010 at 10:05 am

    Contente que รงa aille mieux pour toi.
    J’aime beaucoup ton pain au maรฏs.
    See soon.

    Reply
  5. Anna says

    March 10, 2010 at 7:48 am

    Congrats on the new site. And CLAP, CLAP, CLAP, CLAP, You are a good planer I would just moan and lie lifeless….hahahaha!! ๐Ÿ™‚

    Reply
  6. Debi (Table Talk) says

    March 10, 2010 at 2:05 am

    Welcome to your new home! I hope you will be very happy here developing your new digs!
    Glad to hear everyone is feeling better and enjoying delicious cornbread ๐Ÿ™‚

    Reply
  7. Simply Life says

    March 10, 2010 at 1:34 am

    Oh those flowers are so pretty!

    Reply
  8. Velva says

    March 9, 2010 at 8:35 pm

    Can you hear my applause? I am clapping my hands loudly for you ๐Ÿ™‚ Glad to hear that you are feeling better. Soup-especially, fresh made soup is comfort to the soul!

    Reply
  9. Sarah says

    March 9, 2010 at 8:00 pm

    I just can’t get over how seriously adorable your blog and posts are… so creative and fun! You might be my new hero blogger!

    Reply
  10. Cajun Chef Ryan says

    March 9, 2010 at 6:13 pm

    Emeril’s cornbread recipe reminds me of one my mother used to make in a cast iron skillet. Thanks for bringing back fond memories of fresh baked cornbread wafting from the kitchen of the old house down in New Orleans.

    Reply
  11. momgateway says

    March 9, 2010 at 2:14 pm

    Looking to seeing more of your engaging posts ..BTW I liked your photo…reminds me of the time I was much younger too!

    Reply
  12. Tania says

    March 9, 2010 at 11:33 am

    Congrast on the new site, I like it! And I like your cornbread, it’s looks too delicious!

    Reply
  13. grace says

    March 9, 2010 at 10:13 am

    great new site, and TREMENDOUS cornbread. i’ve always enjoyed emeril’s recipe for it, and if the cast iron skillet gets used, you know there’s some good food coming your way!

    Reply
  14. Sara says

    March 9, 2010 at 5:42 am

    Hey Bonnie,
    Congrats on the new site. We must be kindred spirits..either that or we touched the same germs…”cause we’ve been sick around here as well. Glad you are well now. Yum on the cornbread!

    Reply
  15. marla {family fresh cooking} says

    March 9, 2010 at 4:47 am

    Yes, you are a great planner. I am very impressed! One day our kids will appreciate us, maybe, right?? Glad to hear you guys are feeling better. I am wowed by you planning ahead on your future posts. The skillet cornbread looks awesome.

    Reply
  16. tasteofbeirut says

    March 9, 2010 at 4:15 am

    Great to know your feeling good. You sure look pretty in the pic, kind of reminded me of Shirley Temple! (if you know who she is)
    Anyways, love the cornbread, espe because it is made mainly with cornbread! Bet its crunchy and yummy

    Reply
  17. Beatrice says

    March 9, 2010 at 3:45 am

    I really like the new design — and the cornbread looks yummy!

    Reply
  18. Devaki @ weavethousandflavors says

    March 9, 2010 at 3:12 am

    Dear Sweetlife!

    I LOVE your makeover ๐Ÿ™‚ and love that beautiful smile from your old pic.

    The corn bread looks yummy and how I adore a good corn bread! I am so excited you are fixing the roasted sweet peppers & spring rolls this weekend.

    Just bear in mind, peeling the peppers can be tedious work so don’t let them overcool & you’ll need to be patient ๐Ÿ™‚ The spring rolls – well you’re a pro! ….yippee….and I hope you have a lovely weekend with friends.

    So glad you’re feeling better & great to have you back in the swing of things!

    Hugs,

    Devaki @ weavethousandflavors

    Reply
  19. Christine @ Fresh Local and Best says

    March 9, 2010 at 2:06 am

    Glad to hear that you are feeling better. I like you idea of piecing together food articles to inspire future posts. The corn bread recipe looks great!

    Reply
  20. Kurious Kitteh says

    March 9, 2010 at 1:03 am

    Aw, glad you’re feeling better!
    & I’ll give you your applause *claps*, because you certainly deserve it.
    I don’t touch canned soup Ever.
    & that’s such a pretty picture, your future post setup.
    Aww, you had such a sweet face and pretty hair =).
    And that is so cool, baking in a skillet.

    ~Kurious Kitteh

    Reply
  21. Juliana says

    March 9, 2010 at 12:00 am

    Congratulations on your new site, very cute ๐Ÿ˜‰
    Cornbreab sounds and looks good, would love to try it in a cast iron skillet.

    Reply
  22. Sook @ My Fabulous Recipes says

    March 8, 2010 at 11:21 pm

    I’m glad you’re feeling better!

    Reply
  23. candice says

    March 8, 2010 at 10:06 pm

    glad everyone is feeling better!! and I applaud you for having frozen stock; I am no where near that prepared, ever!!

    Thanks for the recipe. Now I have another use for my new cast iron!

    Reply
  24. Chiot's Run says

    March 8, 2010 at 10:02 pm

    I too have to make homemade soup when sick. I often keep a container of spicy chicken soup in the freezer for the first day of sickness while I make up another batch.

    I know what you mean about coming up with future posts – I always have a notebook handy for jotting down quote, books and post idea. Not nerdy – prepared.

    Hope you’re feeling better soon!

    Reply
  25. Sarah.j.s. says

    March 8, 2010 at 9:27 pm

    Yay!! So glad you’re feeling better. The cornbread looks delicious. Yum!

    Reply
  26. Ildie says

    March 8, 2010 at 8:46 pm

    I LOVE CORNBREAD so much!

    I’ve never researched for posts. I just start writing what ever crazy ideas come oozing out of my head. ๐Ÿ™‚

    Reply
  27. Maryam says

    March 8, 2010 at 7:39 pm

    I will try this recipe soon; it looks delicious.. by the way you look so pretty in the picture ๐Ÿ™‚

    Reply
  28. 5 Star Foodie says

    March 8, 2010 at 3:45 pm

    Congrats on the new site! The cornbread with honey looks very yummy!

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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