• Home
  • Press
  • Meet Sweet Life
  • Work with me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

  • Home
  • New Cookbook!
  • Videos
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Entrees
    • Salsas & Dips
    • Soups & Stews
    • Sides
    • Sweet Treats
    • Drinks
    • Holidays
  • Cocktails
    • Margaritas
    • Tequila
    • Pisco
    • Rum
    • Vodka
    • Bourbon
    • Brandy
    • Whiskey
    • Champagne
    • Gin
    • Wine
    • Beer
    • Rum
    • Campari
    • Infusions
    • Holiday Cocktails
  • Entertaining
  • DIY Projects
  • The Tex-Mex Queen
  • En Español
Entrees » Entomatadas

Entomatadas

261 shares
  • Facebook
  • Twitter

 

Happy Monday!!  I am excited to have finally decided to give Sweet Life a much needed makeover.  Muchos abrazos y besos a Chantilly for giving my space a total over haul.  Her patience, dedication and knowledge helped ease my nerves during the complete process. Thanks amiga!! Enjoy!      

 

Lightly fried corn tortillas dipped in a rich tomato sauce then filled with onion and queso fresco.  Sounds yummy, no?  Can you believe I detested this dish growing up? Yes, I hang my head in shame when plate after plate my kids quickly gobble them up.  I’m sure if it was the raw onion that would throw my younger self for a loop or the fact that my mom made them often.  She’s a smart one my mom, entomatadas are like Thor’s hammer to a  busy mom.  Few ingredients, easy prep and pocketbook friendly.  Smart.     

 

I enjoy the ease of this recipe as most of the ingredients are pantry staples for many Mexican kitchens. Take that back these days these ingredients can easily be found in any home kitchen and we continue to explore new cuisines, new flavors every day.  The sauce peaks in flavor with the bounty of summer tomatoes, so feel free to make a huge batch and freeze for winter.

 

Print
Entomatadas
Author: Vianney Rodriguez
Ingredients
  • 4 large tomatoes cut in quarters
  • Corn Tortillas
  • 8 oz. Queso Fresco grated (or your favorite Mexican blend of cheese)
  • 1/3 cup finely chopped onion
  • Vegetable oil for frying
Instructions
  1. Place the tomato chunks in a large saucepan; fill the saucepan with enough water to cover the tomatoes. Cook over medium heat until the tomatoes are soft. Let cool slightly.
  2. Puree the tomato chunks, along with 1 cup of the water they were cooked in, until smooth.
  3. Pour the tomato puree into the same saucepan. (Discard the cooking liquid before you do.) Season the tomato salsa with salt and simmer over low heat until heated thoroughly.
  4. While the tomato salsa is simmering, heat about 1/2 cup of vegetable oil in a medium skillet until very hot. Fry the corn tortillas, one at a time, in the hot oil for about 30 seconds on each side.
  5. Dip the tortillas in the tomato salsa, then transfer to a plate.
  6. Top each tortilla with 2 to 3 tablespoons of grated Queso Fresco and a little (or a lot of) chopped onion. Fold the tortilla in half as you would for a taco and transfer to a serving platter.
  7. To serve, ladle a little more of the tomato salsa over the entomatadas and garnish with more Queso Fresco.

 

Find Leslie’s original recipe here: http://www.lacocinadeleslie.com/2010/05/entomatadas.html

 

Entrees// Mexican34 Comments

Related Posts

Watermelon Cucumber Salad with Pepita Dressing
Corn & Chorizo Fritters
Corn & Chorizo Fritters

 

 

« Chocolaty Pumpkin Bars
Tequila Cream Sauce »

Comments

  1. Barbara @ Barbara Bakes says

    October 19, 2011 at 12:57 pm

    I have never heard of entomatadas before. Sounds so easy, fresh and delicious!

    Reply
  2. Moinette says

    October 14, 2011 at 7:19 pm

    Love the new look! & Your entomatadas look so delish! Can you recommend any queso fresco substitutes? I’ve never had it before, and don’t think I’ll be able to get it here.

    xx

    Reply
  3. Umm Mymoonah says

    October 12, 2011 at 1:08 pm

    Absolutely delicious, makes me feel really hungry by looking at this.

    Reply
  4. Stephanie @cookinfanatic says

    October 12, 2011 at 10:37 am

    I’ve made Diana Kennedy’s version of this dish and loved it, simplicity is sometimes just so underrated! These look absolutely delicious 🙂

    Reply
  5. Kitchen Belleicious says

    October 12, 2011 at 5:42 am

    first of all the new site is AMAZING! I love it- so professional yet down to earth. Just perfect in my opinion. Congrats on it. On another note – this recipe is divine. the queso with the onions and lightly fried tortilla- you have got me craving this now

    Reply
  6. Joanne says

    October 12, 2011 at 4:31 am

    First of all the new site looks GORGEOUS. I’m pretty much in love.

    Second of all…how I have I lived my whole life without ever hearing of this dish?!?!? Sounds like quite the tragedy, in my opinion.

    Reply
  7. Heavenly Housewife says

    October 11, 2011 at 11:49 pm

    I’d love to be able to make something like this, what a positively scrumptious dinner this would make!
    *kisses* HH

    Reply
  8. Heather @girlichef says

    October 11, 2011 at 4:14 pm

    Oh, your site looks fantastic- love it!! And the entomatadas…yeah, totally drool inducing 🙂

    Reply
  9. rebecca says

    October 11, 2011 at 3:35 pm

    love this and your blog looks wonderful Bonnie

    Reply
  10. Paz says

    October 11, 2011 at 1:17 pm

    very nice makeover and the entomatadas are a nice way with which to celebrate the new look. 😉

    Reply
  11. Roxana GreenGirl says

    October 11, 2011 at 1:10 pm

    First, I LOVE the new layout!!! Congrats!
    Second, I have never had, actually not even heard of these fried tortillas but as much as I’m afraid of frying I love eating some! YUM!

    Reply
  12. Rosa says

    October 11, 2011 at 12:14 pm

    That looks good! That is my kind of food.

    Cheers,

    Rosa

    Reply
  13. Juliana says

    October 11, 2011 at 9:32 am

    Vianney, I never had this Mexican dish…and from your description and pictures it sure looks delicious, tomatoes and queso fresco…yummie!
    Hope you are having a great week and thanks for this nice recipe 🙂

    Reply
  14. Georgia @ The Comfort of Cooking says

    October 11, 2011 at 8:21 am

    Wow, what a simple and delicious looking recipe! Thanks for sharing. I could definitely go for something like this for dinner this week! Too many hearty meals lately, haha.

    Reply
  15. Belinda @zomppa says

    October 11, 2011 at 7:44 am

    Love it! Classic and sleek. The entomatadas add such lovely color, too! =)

    Reply
  16. Carrie at TikiTikiBlog! says

    October 11, 2011 at 3:57 am

    The site looks awesome! Que talento among all the women who helped…and Vianney, it always is wonderful here.
    Love the print recipe button!

    Reply
  17. Angie@Angiesrecipes says

    October 11, 2011 at 1:22 am

    Entomatadas…that’s something I still haven’t tried..looks mouthwatering.

    Reply
  18. Bren says

    October 10, 2011 at 10:28 pm

    as much Mexican food as I’ve had, I don’t think I’ve ever had these! Que rico. Tienen sabor como la enchilada??

    Reply
    • Vianney says

      October 10, 2011 at 10:30 pm

      Hola Bren, si tienen el sabor como la enchilada, pero no tan pesado. Bien facil con mucho sabor!

      Reply
  19. Ericka says

    October 10, 2011 at 2:11 pm

    My son’s favorite dish! I want to make your version of entomatadas next. Your site looks beautiful!

    Reply
  20. Monica says

    October 10, 2011 at 12:27 pm

    Delish! This recipe is a new one for me. Thanks for sharing:)

    Reply
  21. Dariela says

    October 10, 2011 at 11:24 am

    Your pictures are so appealing! Que bonito se ve! The site looks great too! Love the cleand and fresh look 🙂

    Reply
    • Vianney says

      October 10, 2011 at 11:48 am

      Thank you Dariela for the wonderful header, adds such a sleek look!!

      Reply
  22. Unknown Mami says

    October 10, 2011 at 11:07 am

    Mi tia makes me entomatadas for breakfast whenever I see her.

    The blog looks great!

    Reply
  23. Silvia says

    October 10, 2011 at 10:39 am

    I love entomatadas, I use to eat them all the time when I was in college, you know cheap, fast and delicious!

    I need to make them one of this days!

    Reply
  24. yummychunklet says

    October 10, 2011 at 9:54 am

    These look great! Mexican food is one cuisine I’m afraid I’ll mess up because my secretary (who is Mexican) makes it so delicious.

    Reply
  25. Leslie @ La Cocina de Leslie says

    October 10, 2011 at 9:53 am

    Love the new look!!! And well you know I LOVE entomatadas. Just looking at them remind me of my abuelito! 🙂

    Reply
    • Vianney says

      October 10, 2011 at 10:12 am

      Thanks Leslie and thanks for a yummy recipe!!

      Reply
      • Leslie @ La Cocina de Leslie says

        October 10, 2011 at 5:23 pm

        I’m just glad you liked them! 🙂

        Reply
        • Vianney says

          October 10, 2011 at 6:43 pm

          We loved them Thanks Leslie!!

          Reply
  26. Drick says

    October 10, 2011 at 9:18 am

    you make everything look so good and easy to make… this is nothing but pure good eating…
    love your new digs…

    Reply
    • Vianney says

      October 10, 2011 at 9:29 am

      Thanks Drick!! Your always so sweet!!

      Have a great week!

      Reply
  27. Chantilly Patiño (@biculturalmom) says

    October 10, 2011 at 8:15 am

    Vianney, this sounds delicious! Thanks so much for including me in your blog redesign. 🙂 I will definitely try this with the hubby…I’m always looking for great meatless recipes to make for my carnivorous Texan hubs. 😉

    Reply
    • Vianney says

      October 10, 2011 at 8:17 am

      Thank you chantilly for the fresh new look!! My hubby loves these, so I am sure your Texan will too!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Featured Cocktails

El Muerto Cocktail recipe

El Muerto Cocktail

October 30, 2023 | Leave a Comment

how to make the donkey lady cocktail

The Donkey Lady Cocktail

October 28, 2023 | Leave a Comment

cazuela tequila cocktail

Hibiscus Mint Tequila Punch

August 11, 2023 | Leave a Comment

Cocktail Catering

cocktail catering services, texas, south texas, aransas pass, port aransas, corpus christi texas, south padre island, harlingen, brownsville, mcallen, edinburg, san antonio, houston

Sweet Life on Google +

Follow me on Pinterest
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2025 · Sweet Life · Privacy Policy