I have been enjoying panela a wee bit too much lately. A thick slice with my frijoles de olla, a slice with my apple and a slice just cause. Addicted!
The girls joined a bowling league. Every Thursday they bowl their tiny hearts out with a group of amazing kiddos. They are having a blast!
I had a major craving for caldo de res, not beff soup.
Tex-Mex no caption required.
Buttery Popcorn while I watched Warm Bodies. #ilovezombies
Wilton was kind enough to send me a huge gift box. Two tone cupcakes for Super Bowl: lemon and chocolate. Thanks Wilton!
Patti Jinich from Patti’s Mexican Table on PBS will be hosting an event in San Antonio, I must go!
Meet me there! “@sweetlifebake: @patriciajinichin San Antonio! C’mon centralmarket give me details! #MustGo ! instagr.am/p/VZzQm3Smg1/”
— Patricia Jinich (@PatriciaJinich) February 6, 2013
I had the pleasure to be invited to the Grand Opening of Chef Johnny Hernandez’s La Fruteria for a Dinner and Tequila pairing. He is adorable, funny and brimming with talent, but he deserves is own post. More on him later.
A strawberry shaped heart, major. And if you follow me on Instagram you can follow along on my countdown.
Sweet Life Disclosure ~ I am participating in the Verizon Wireless Ambassador program and have been provided with a wireless device and three months of service in exchange for my honest opinions about the product. All pictures take with the Verizon Windows phone
Well, that looks like one amazing week!
yummychunklet recently posted..ffwD: Fresh Orange Pork Tenderloin
A lovely week! That panela looks interesting…
Cheers,
Rosa