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All » Peach Sangria

Peach Sangria

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sangria-peach-vianneyrodriguez-sweetlifebake

We went peach picking y’all! If you follow me on instagram you noticed we headed out to Fredericksburg, Texas to peach ALL the peaches. Sun ripened straight from the tree we ate almost as much as we picked. So juicy.

peaches-soaked-in-brandy-VianneyRodriguez

We snacked on quite a bit the next day, but I made sure to set aside a few to make peach sangria for Sunday family dinner.  I sliced the peaches, put them in a bowl with sugar, a few mint leaves and a splash of brandy to infuse.  When my family arrived I scooped the infused peaches into a tall pitcher, topped it with white wine and sparkling water.  My sisters loved it, my mom even gave it two thumbs up.

peach-sangria-vianneyrodirguez-sweetlifebake

Print
Peach Sangria
Author: Vianney Rodriguez
Ingredients
  • 1 pound fresh peaches sliced
  • ¼ cup sugar
  • 6 Mint leaves
  • ¾ cup brandy
  • 1 bottle white wine chilled
  • Sparkling water chilled
Instructions
  1. In a bowl or pitcher place sliced peaches, sugar, mint leaves and brandy, stir to combine. Place in fridge for a few hours to allow brandy to infuse peaches. When ready to serve add white wine and sparkling water, stir and serve.

 

All1 Comment

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Comments

  1. Margaret Flores says

    July 4, 2015 at 1:54 pm

    Made a gallon of Peach Sangria yesterday afternoon along with a gallon of Mango Margarita’s for my daughters 4th of July celebration in Brooklyn and of course I had to taste test a couple of glasses of the Sangria OOh !! LaLa !! perfect for a hot afternoon party. Have a great 4th ????????????????????????????????

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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