• Home
  • Press
  • Meet Sweet Life
  • Work with me
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

  • Home
  • New Cookbook!
  • Videos
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Entrees
    • Salsas & Dips
    • Soups & Stews
    • Sides
    • Sweet Treats
    • Drinks
    • Holidays
  • Cocktails
    • Margaritas
    • Tequila
    • Pisco
    • Rum
    • Vodka
    • Bourbon
    • Brandy
    • Whiskey
    • Champagne
    • Gin
    • Wine
    • Beer
    • Rum
    • Campari
    • Infusions
    • Holiday Cocktails
  • Entertaining
  • DIY Projects
  • The Tex-Mex Queen
  • En Español
Uncategorized » Peach Sangria

Peach Sangria

31 shares
  • Facebook11
  • Twitter

sangria-peach-vianneyrodriguez-sweetlifebake

We went peach picking y’all! If you follow me on instagram you noticed we headed out to Fredericksburg, Texas to peach ALL the peaches. Sun ripened straight from the tree we ate almost as much as we picked. So juicy.

peaches-soaked-in-brandy-VianneyRodriguez

We snacked on quite a bit the next day, but I made sure to set aside a few to make peach sangria for Sunday family dinner.  I sliced the peaches, put them in a bowl with sugar, a few mint leaves and a splash of brandy to infuse.  When my family arrived I scooped the infused peaches into a tall pitcher, topped it with white wine and sparkling water.  My sisters loved it, my mom even gave it two thumbs up.

peach-sangria-vianneyrodirguez-sweetlifebake

Print
Peach Sangria
Author: Vianney Rodriguez
Ingredients
  • 1 pound fresh peaches sliced
  • ¼ cup sugar
  • 6 Mint leaves
  • ¾ cup brandy
  • 1 bottle white wine chilled
  • Sparkling water chilled
Instructions
  1. In a bowl or pitcher place sliced peaches, sugar, mint leaves and brandy, stir to combine. Place in fridge for a few hours to allow brandy to infuse peaches. When ready to serve add white wine and sparkling water, stir and serve.

 

Uncategorized1 Comment

Related Posts

how to set up a paloma bar at home
How to Set Up a DIY Paloma Bar
SWEET LIFE BAKE RECIPE LINKS
Hibiscus Orejas

 

 

« Passion Fruit Mai Tai
Sparkling Strawberry Mojito »

Comments

  1. Margaret Flores says

    July 4, 2015 at 1:54 pm

    Made a gallon of Peach Sangria yesterday afternoon along with a gallon of Mango Margarita’s for my daughters 4th of July celebration in Brooklyn and of course I had to taste test a couple of glasses of the Sangria OOh !! LaLa !! perfect for a hot afternoon party. Have a great 4th ????????????????????????????????

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Featured Cocktails

how to make margaritas with fresh juice

Pineapple Carrot Pitcher Margaritas

April 8, 2022 | Leave a Comment

how to make a raspberry tequila martini

Raspberry Tequila Martini

March 25, 2022 | Leave a Comment

JARRITOS MANDARIN MARGARITA

Jarritos Mandarin Margarita {3 Ingredient Cocktail}

March 4, 2022 | Leave a Comment

Cocktail Catering

cocktail catering services, texas, south texas, aransas pass, port aransas, corpus christi texas, south padre island, harlingen, brownsville, mcallen, edinburg, san antonio, houston

Sweet Life on Google +

Follow me on Pinterest

Copyright © 2022 · Sweet Life · Privacy Policy