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*Sponsored » Pineapple Dulce de Leche Milhojas Cake

Pineapple Dulce de Leche Milhojas Cake

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Milhojas also known as the thousand layer is a popular dessert in Latin America. Milhojas cake is layers upon layers of flaky pastry filled with pastry cream, whipped cream, and topped with dulce de leche and fruit. Mil hojas cake is a delicious, light, and fruity fresh way to celebrate any occasion!

 

Pineapple Dulce de Leche Milhojas Cake recipe

 

Today I’m sharing how to bake a beautiful milhojas cake at home. Store-bought puff pastry, homemade pastry cream, layered with fresh pineapple, whipped cream, and drizzled with dulce de leche.

Today I am excited to share recipe for [pineapple dulce de leche milhojas cake sweetened with Imperial Sugar.

Find the complete recipe here for Pineapple Dulce de Leche Milhojas Cake 

This recipe was created as part of my partnership with Imperial Sugar. You can find the recipe here.

 

how to make milhojas cake

 

While you’re there, be sure to follow my profile for my latest recipes with Imperial Sugar – there is so much yumminess coming your way!

Fun recipes also made in collaboration with Imperial Sugar –

Peach Tres Leches Cake, all the peaches!

Brown Sugar Carnitas, made in the slow cooker

Tepache, a fermented drink made from pineapple rinds

*SponsoredLeave a Comment

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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