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Appetizers » Salsa Verde con Tomatillo Milpero

Salsa Verde con Tomatillo Milpero

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Salsa Verde con Tomatillo Milpero

A new day a new salsa … I mean what’s life without salsa?  It’s all about the spice at my house.

I picked up 2 lbs of Tomatillos milperos at the small tienda I found fresh chilaca peppers; they never fail to surprise me.

I roasted a pound along with onion and garlic to make this salsa verde for dinner.  You could also boil the milperos, but roasting brings out so much more flavor. Roast on a pan lined with foil for easy clean up.

~Tomatillos milperos or miltomates are small tomatillos that grow in cornfields between rows of corn.

~Milpa in Spanish refers to corn fields.

 

salsa verde

salsa verde
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Salsa Verde con Tomatillo Milpero
Author: Vianney Rodriguez
Ingredients
  • 1 lb tomatillos milpero
  • 2 jalapenos chopped (removes seeds for less heat)
  • 1 medium onion chopped
  • 2 cloves of garlic skin on
  • ½ cup cilantro washed
  • Juice from one lime
  • 2 teaspoons salt
Instructions
  1. Pre-heat broiler
  2. Place tomatillos, onion and garlic on foil-lined baking sheet.
  3. Broil for 5-7 minutes to lightly char the skins.
  4. Be sure to watch the garlic, it will char quickly.
  5. Allow to cool, remove skin from garlic and place with remaining ingredients into a blender along with cilantro, lime juice and salt.
  6. Blend until smooth.

 

 

 

Appetizers// Mexican// Salsas & Dips// Spicy Favorites4 Comments

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Comments

  1. yummychunklet says

    April 5, 2013 at 1:30 pm

    How delicious!

    Reply
  2. Liz @ Virtually Homemade says

    April 5, 2013 at 7:10 am

    I wish I had that salsa for lunch today! It looks beautiful and simple to make 🙂

    Reply
  3. Pilar says

    April 4, 2013 at 4:45 pm

    Lo había escuchado milperos, pero no sabía el significado.
    Que rica salsa.

    Reply
  4. Rosa says

    April 4, 2013 at 9:46 am

    I’d love to taste that salasa!

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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