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Goblins with Pumpkin Dip

Hey guys! Here’s another quick Halloween treat.

Mazapanes de Cacahuate

It’s a small world…Read on my sweet readers..

Hey guys!! Chuls stopping by quickly to tell you about these spooky cupcakes we made this weekend. A chocolate cupcake with a sweet filling (cream cheese and chocolate chips) is sure to please any boy or ghoul. Halloween is a time for fun, mixed with sweet treats. Stop by soon for my next recipe. Take care […]

Bean Dip

My love for beans is well known. I appreciate their simplicity, ease and endless supply of inspiration for quick week night meals featuring these protein packed buttons. Like clockwork every week I prepare a pot of brothy beans. As the week flies by they make their appearance at breakfast – refried with egg, lunch – a steamy bowl garnished with tomatoes, queso fresco and cilantro or […]

Molletes

I adore quick satisfying meals that leave you feeling content with out alot of fuss. Sometimes there is just no wiggle room in our busy day to slave over the stove. I would love to cook a slow simmering meal each night for my family, but c’mon who are we kidding between homework, soccer practice, […]

Sweet Life Presents Texas Talent – Tony Anderson from What -A-Melon in Edinburg, Texas – Watermelon Yogurt Ice

Happy Friday to all, I hope your week has been full of accomplished goals mixed with loads of laughter. We end our fabulous week with Tony Anderson from What-A-Melon today and I cannot express how much I enjoyed this post. Of course there is the sheer joy of cooking and consuming every dish that […]

Sweet Life Presents Texas Talent- Tony Anderson from What-A-Melon in Edinburg, Texas – Watermelon with Spicy Papaya

Happy Wednesday. Welcome back to our second installment of Texas Talent with Tony from What – A – Melon. Please enjoy another piece of my interview and a great recipe. A tiny bite with a spicy punch, I bring you watermelon with spicy papaya. More on the recipe a little later in the post, let’s enjoy our […]

Sopa de Chayote y Espinaca by Chef Thelma Morgan

For the last five days I have been on the couch, yes on my lonely couch hunched over sick as a dog. Read on my food lovers…

Pomegranate Ancho Glaze

Of all the chiles this wonderful world offers us culinary enthusiast my love my beloved poblano is at the top of my list. I love the poblano in any of it’s glorious forms either roasted, filled, in rajas, pickled, charred..etc. But dry this jewel of a poblano and you get nothing other than pure perfection, Chile Ancho. Chile […]