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Baked Goods Β» Alfajores ~ The Cookiepedia by Stacy Adimando

Alfajores ~ The Cookiepedia by Stacy Adimando

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When I first approach a new cookbook I do 2 things.

Scope out the pictures.

Head straight for the Index.

If the Index list poblanos, tomatillos, avocado, serrano or dulce de leche.Β  Purchased.

Notice all the green? Hey… a girl like what she likes.

Alfajores – two cookiesΒ with the flavors of shortbread/snickerdoodles held together with dulce de leche.Β  What’s not to like?

I actually made these cookies twice.Β  The first time with my girls and nieces over the Labor Day holiday.Β  In attempt to keep the kitchen cleanΒ IΒ over baked the first batch.

A little too golden for my taste, but after a smidgen of dulce de leche the kids gobbled them up.Β  The following evening I whipped up another batch of dough, parked it in the fridge and baked them off last night.

 

 

Great color, texture and size I was more than happy.Β  Add your dulce de leche and your set.Β Β  But Please Please don’t be stingy withΒ the dulce de leche.Β  TheΒ thicker theΒ better. Enjoy!

 

Alfajores

with Dulce de Leche

makes 3 dozen

6Β tablespoons unsalted butter, at room temperature

1/2 cup sugar

1 cup all purpose flour

3/4 cup cornstarch

1 teaspoon baking powder

1/4 teaspoon salt

1 egg

1 egg yolk

1 teaspoon vanilla extract

store -bought dulce de leche for filling

powdered sugar for dusting

1- cream the butter and sugar together for a minute or two, until they look light and fluffy.

2- in the meantime, sift the flour, cornstarch, baking powder, and salt into a bowl and set it aside.

3- add in the egg and egg yolk one at a time, mixing after each addition. add vanilla extract and mix briefly. add in flour mixture and mix just until the dough starts to come together.

4- working quickly, turn out the dough and use a little heat from your hands to make it a solid ball. pullout a large plastic wrap and flatten the dough on top to make a disk. double wrap it and refrigerate for 1 hour, until firm.

5- line several cookie sheets with parchment paper or silicone mats. roll dough to 1/4 inch thick on a lightly floured surface. rotate the dough between rolls to make sure it’s not sticking to the surface.

using a 2 inch fluted or round cutter, cut out cookies and carefully transfer them onto sheets, placing them about 1 inch apart.

6- chill sheets again for about 15-20 minutes, until the dough isΒ very firm.Β then bakeΒ cookies for 8-10 minutes, until tops of the cookiesΒ have just firmed and bottoms are starting to color slightly.

cool the sheets on wire racks before assembling the sandwiches.

7- drop, pipe or spread a teaspoon of dulce de leche into the center of each cookie, then top with another. sift powdered sugar over the assembled sandwiches.

Thank you to Quirk Books for sending me a copy of Stacy Adimando’s The Cookiepedia book to review.

 

 

Baked Goods// Desserts36 Comments

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« Celebrate a New Season of Curious George with Banana Sour Cream Waffles
The Homesick Texan Cookbook ~ Poblano Macaroni and Cheese »

Comments

  1. Hadia says

    November 20, 2015 at 12:35 pm

    Teejana, I have just seen your gorgeous algajores on pinterest. Such a wonderful tempting recipe. Cheers

    Reply
  2. Imane says

    April 25, 2014 at 9:57 pm

    Hi,
    loved the recipe wanted to make it but couldn’t. coze I couldn’t print it and a pc cant go to the kitchen . LOOOOL.
    would you help me please and tell me how can I print this recipe for me to have it on hand and do it.

    Thank you in advance,

    Reply
  3. Kristen says

    December 20, 2012 at 4:58 pm

    I made these and I was not sure how they would turn out because the prior comments did not comment on the turn out. Let me say that this was an easy recipe and tastes AMAZING! They were just like an alfajor, light but crunchy. I used some left over ganache because I did not have dulce de leche on hand. I will be saving this recipe. This is a must make. YUMMY!

    Reply
    • Vianney says

      December 21, 2012 at 12:37 pm

      Hi Kristen~
      I am so happy you enjoyed them!! I bet ganache would taste amazing with these light cookies. Thanks for sharing!! Happy holidays!!

      Vianney ~ Sweet Life

      Reply
  4. meatballs & milkshakes says

    August 28, 2012 at 10:57 am

    I’ve loved alfajores since I went to Buenos Aires, but I’ve never attempted to make them…I’ll have to try this!

    Reply
  5. Mari says

    August 27, 2012 at 5:58 am

    Me encantan! Se ven espectacular πŸ™‚ Slaudos

    Reply
  6. fran says

    March 3, 2012 at 3:12 pm

    PS: that was supposed to be Lima! Darn auto correct..lolz..

    Reply
  7. fran says

    March 3, 2012 at 3:10 pm

    There is a Peruvian place within walking distance that sells these for 1.25 a pop!
    I buy 12$ worth..lol..
    Ty for this recipe!! My hubby’s family is from Limbaugh & I will make this for them as a surprise. They r addicting and yummy, after lomo sal tado ?

    Reply
  8. Supersteives says

    December 9, 2011 at 2:57 pm

    Stacy…I am going to make these as the cookies for my cookie swap..Call me crazy I have read the blog post over and over and I do not see the Oven Temp? Maybe too much Xmas shopping but I do not see it, Can you help?

    Reply
    • Vianney says

      December 9, 2011 at 4:16 pm

      Hello!! Thanks for stopping by. The oven temp is 325, thanks for letting me know. I hope you enjoy them!!

      Reply
      • Supersteives says

        December 9, 2011 at 5:36 pm

        Thanks a bunch…I made the dough & crock pock ducle de leche and had just been waiting to find out the temp. Thank You & Merry Christmas

        Reply
  9. Shannon says

    October 29, 2011 at 4:13 pm

    These look beautiful. Well done.

    Reply
  10. Rachel @ Bakerita says

    October 25, 2011 at 6:08 pm

    My mom always said it’s not worth it to put dulce de leche in desserts – it’s the best on it’s own.
    However, alfajores are the one thing she knows just serve to highlight the dulce de leche! The shortbread is the perfect complement. I can only imagine how good these are! Your pictures are gorgeous. I’ll definitely be trying this recipe.

    Reply
    • Vianney says

      October 25, 2011 at 11:16 pm

      Your mom’s a smart lady!! I myself eat dulce de leche by the spoonfuls, lol. The cookie itself is very light so you get plenty of Dule de leche taste. Thanks for stopping by, send my best to your mom!

      Reply
  11. Michelle @ DailyWaffle says

    October 25, 2011 at 8:05 am

    These look fantastic! Do you use the Nestle La Lechera Dulce de Leche, or another brand? Thanks!

    Reply
    • Vianney says

      October 25, 2011 at 9:31 am

      Hello Michelle, yes I used Nestle’s canned dulce de leche! They were amazing, thanks for stopping by..love the blog name daily waffle!!

      Reply
  12. Moinette says

    September 13, 2011 at 11:57 am

    People actually have the self-control to skimp on the dulce de leche? You just reminded me of these dulche de leche macaroons I hid in the freezer to stop myself eating them! Your cookies look just perfect!

    xx

    Reply
  13. Magic of Spice says

    September 11, 2011 at 6:15 pm

    Oh my goodness…these look amazing!

    Reply
  14. Yvette ~ Muy Bueno Cookbook says

    September 9, 2011 at 10:02 am

    YUM!!!! Dulce de Leche Alfajores!!! Fancy! I am going to make these FOR SURE! They would make a beautiful Christmas gift. Gorgeous photos as always girlie!

    Reply
  15. Drick says

    September 9, 2011 at 5:07 am

    I could live on the cookies alone, perfect bites with just enough sweetness and flavor… and with a filling, goodness gracious …

    Reply
  16. Kitchen Belleicious says

    September 9, 2011 at 4:33 am

    I do the same thing you do with new cookbooks. Pics first then index then I go further into reading the book:) These cookies look divine! Straight out of a magazine picture perfect and I can’t wait to share them with my family. My husband especially

    Reply
  17. purabi naha says

    September 9, 2011 at 2:32 am

    I loved these vanilla-flavored cookies too!! Dulce de leche is really an interesting add here!

    Reply
  18. Kankana says

    September 8, 2011 at 5:45 pm

    Tough to resist that! The cookies looks so nice and baked perfectly. Love the neat presentation.

    Reply
  19. Laura @ SweetSavoryPlanet says

    September 8, 2011 at 7:00 am

    these cookies look awesome!

    Reply
  20. Sommer@ASpicyPerspective says

    September 8, 2011 at 5:38 am

    That’s it… you are officially my new bff! πŸ˜‰

    Reply
  21. Belinda @zomppa says

    September 8, 2011 at 4:54 am

    Now how did you know I love alfajores – these are stunning!

    Reply
  22. Von says

    September 8, 2011 at 4:30 am

    Wow….you must own a LOT of cookbooks!! πŸ˜€
    Though I have yet to try dulche de leche, anything with it always looks amazingly good πŸ™‚ These cookies look so perfectly shaped and coloured!

    Reply
  23. yummychunklet says

    September 7, 2011 at 7:49 pm

    These sound delicious with dulce de leche!

    Reply
  24. fattydumpling says

    September 7, 2011 at 2:27 pm

    Oh, these look delicious! My sister and I tried to make dulce de leche once before by heating a can of condensed milk for hours. Although we haven’t tasted the authentic stuff before, the stuff we made tasted too much like condensed milk for our liking. Next time, we’ll be stirring a pot of dulce de leche from scratch for hours ;] Great filling for these cookies.

    Reply
  25. Paz says

    September 7, 2011 at 12:59 pm

    Oh my! I like these — so delicious-looking! I especially like what you wrote: “Please Please don’t be stingy with the dulce de leche. The thicker the better. Enjoy!” That’s enticement to make this recipe. πŸ˜‰

    Reply
  26. Heather @girlichef says

    September 7, 2011 at 11:30 am

    Oh my gosh, I was totally eyeing this recipe in the book- yours look brilliant!

    Reply
  27. FOODESSA says

    September 7, 2011 at 10:36 am

    Bonnie…We must have been separated at the bookstore (if not at birth) LOL.
    I always judge a book by the index…followed by visuals and of course the book has to have a darn great Desserts section. Thanks for sharing the cookies ;o)

    Have a great weekend,
    Claudia

    Reply
  28. Denise @ Gypsyworldspicecafe.com says

    September 7, 2011 at 9:34 am

    These are so pretty. I love dulce de leche! On the list for holiday baking (if not sooner…) πŸ™‚

    Reply
  29. Rosa says

    September 7, 2011 at 7:34 am

    Those look so irresistible! I’m sure I’d eat them all if they were in front of me…

    Cheers,

    Rosa

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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