Black Bean Tostadas with Green Chile Kiwi Salsa

black-bean-tostadas-kiwi-green-chile-salsa-VianneyRodriguez-oldelpaso

 Black Bean Tostadas with Green Chile Kiwi Salsa Summer days call for laid back, easy-breezy dinners with the familia. From running to the pool, heading to the beach or spending time with visiting family cranking up the stove, oven is the last thing on my mind.  That’s when these beauties come in – everyone loves… 

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Avocado Salsa – (Guasacaca)

Avocado Salsa – (Guasacaca)

        Avocado Salsa – (Guasacaca)   A Venezuelan version of their beloved Guasacaca from the new Cooking Light Cookbook Global Kitchen.  This avocado salsa is more of a chunkier avocado relish made with made with vinegar, Dijon mustard, jalapeno and garlic.  Serve chunky or blend until smooth – both are tantalizing.  … 

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Salsa de Chile Chilaca

salsa, fresh salsa

Salsa de Chile Chilaca I have been attending Sunday Mass with my Sister at her Home Parish since we moved back from Edinburg, Texas.  After mass I head over to a small Mercado to pick up a few items for the week.   Stocked up for the week I head over to their small produce selection.  I always find somethng new. … 

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Salsa de Hongos y Jalapeños {Mushroom, Jalapeño and Cilantro Salsa}

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Mushroom, Jalapeño and Cilantro Salsa   I’m a salsa chica.  Every meal, every plate you can count on there being salsa, it’s a part of my life. BUT when I was invited to take part in the cookbook spotlight of the new Muy Bueno Cookbook and Mushroom salsa was the first recipe to feature – I did… 

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Enchiladas en Salsa Roja

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Enchiladas en Salsa Roja Today kicks off Hispanic Heritage Month.  From September 15 to October 15 Hispanics celebrate their history, culture, life, family, and future.  Naturally when I celebrate this holiday I think of the food. My heritage, past and future all tie into plates, dishes and steamy bowls of wonderful comida cooked by my… 

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