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Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

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Pumpkin Pie Tamales served and ready

Pumpkin Pie Tamales

Hello my food lovers, did you have a fab time Tricking and Treating? Oh, we had a blast as my girlie’s cleaned up our streets as Batgirl and Robin.  So many houses to visit, so little time.   Well now that Halloween has left with a bang shall we discuss Thanksgiving treat ideas?   

Jalapenos stuffed with Tuna and Oregano Citrus Dressing

Our family is based is Aransas Pass, Texas where our home is located.  Over the years of moving we have not been fortunate to reside in areas where Dia de Los Muertos is widely celebrated.  Luckily we are currently living in Edinburg, Texas which is located a mere 30 minutes from the border of Mexico.  I was overjoyed to find our local museum, The Museum of South Texas History dedicating an entire day to raise awareness for the local youth of a celebration geared toward learning a bit into their  heritage.

Fried Chicken with Peanut Sauce

    This week join us as we celebrate Dia de Los Muertos.  On Dia de Los Muertos we  welcome bac ourk departed into the world of the living.  We celebrate their lives happily with festivities to honor their presence. I hope to share a bit of this beautiful holiday with you as I feature dishes made in my loved ones honor. 

Goblins with Pumpkin Dip

  Hey guys!  Here’s another quick Halloween treat. 

Mazapanes de Cacahuate

  It’s a small world…Read on my sweet readers..

Mummy Cupcakes

Hey guys!!  Chuls stopping by quickly to tell you about these spooky cupcakes we made this weekend.   A chocolate cupcake with a sweet filling (cream cheese and chocolate chips) is sure to please any boy or ghoul.   Halloween is a time for fun, mixed with sweet treats.  Stop by soon for my next recipe. Take care and Happy October. Peace Out…Chuls

Bean Dip

My love for beans is well known.  I appreciate their simplicity, ease and endless supply of inspiration for quick week night meals featuring these protein packed buttons.  Like clockwork every week I prepare a pot of brothy beans.  As the week flies by they make their appearance at breakfast – refried with egg,  lunch – a steamy bowl garnished with tomatoes, queso fresco and cilantro or dinner – tossed with rice as a side dish or as the main course with enfrijoladas.  Read on bean lovers…

Fresh Apple Cake

    One of the many perks of living temporarily here in Edinburg, Texas is that my grandma lives only 40 minutes away in Brownsville, Texas.  I try to visit her once a week, given the opportunity as I feel this is a great way for my girls’ to connect with their great grandma.  Visiting her instantly takes me back to my summer’s spent at her house.  The back yard seemed endless, the front porch provided plenty of room to play with our barbies, and the front swing was the main attraction each night when we would all sit outside to enjoy the stars. On my visits as I walk these loved… Read More

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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