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Sweet Life

Cooking, Eating, Living My Sweet Life in Texas

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Mango Marigold Margarita

  A vibrant Day of the Dead margarita that features marigold infused tequila, fresh mango juice and plenty of lime juice is a wonderful cocktail when trying marigolds, the flower of the dead, for the first time.   Mango Marigold Margarita   Tis the season for my favorite flower, the marigold. When October draws near all I can think about is this beloved flower. Marigolds, cempasuchil is the traditional flower used to celebrate Dia de Los Muertos. An important Day of the Dead symbol these flowers symbolize death, referred to as the flower of the dead they are placed on… Read More

Fried Drum with Marigold Crema

  Fried drum lightly dusted with seasoned cornstarch then fried until golden brown is served with a creamy marigold crema. This Day of the Dead recipe is a nod to our South Texas coastal town. Fried Drum with Marigold Crema I recently had the opportunity to co-host a Dia de Los Muertos dinner for the local community. Elena Flores and I asked a few talented people to join me as I wanted to showcase all the beauty of this tradition. Our plan was an evening where we could share the culture, beauty, and customs of Dia de Los Muertos through… Read More

Chocolate Peanut Butter Cheerios Granola

    I’m excited to partner with Cheerios to celebrate the newest flavor in the Os family.  A fun fall granola made with Chocolate Peanut Butter Cheerios is a wonderful way to celebrate National Chocolate Day.   I am so ready for fall weather guys! Here in South Texas, we Texans welcome any drop in our temperatures so that we may crank on the oven and bake all the deliciousness. One of my favorite things to make in the fall is homemade granola. My entire family adores granola over yogurt as a mid-morning snack, but many I find are loaded… Read More

Pork Tinga with Squash {Tinga de Puerco con Calabaza}

  A pork tinga made with three kinds of fall squashes and beer is comfort at its best. Served with a dollop of spicy guacamole and topped with a crispy tostada this pork tinga recipe is a wonderful dish for fall.     Pork Tinga with Squash {Tinga de Puerco con Calabaza} I recently had the opportunity to host a Dia de Los Muertos dinner for the local community. Elena Flores and I asked a few talented people to join me as I wanted to showcase all the beauty of this tradition. Our plan was an evening where we could… Read More

Blue Ghost Punch

  Just in time for Halloween, I’m sharing this spooky delicious cocktail in honor of the USS Lexington.  The Blue Ghost Punch is a delicious mix of vodka, Lime PERRIER® and blue Curacao.   Sweet Life Disclosure: I am excited to partner with PERRIER® to bring you this delicious and refreshing watermelon cocktail.  Thank you for supporting the brands I collaborate with.   The Tale of the Blue Ghost Every Fall our family heads over to our neighboring city, Corpus Christi to see one of our favorite spooky attractions.  The Blue Ghost is a historic WWII Aircraft Carrier previously known… Read More

Mango Spritzer

Mango Spritzer I was recently invited to host a cocktail & chocolate pairing at the Total Wine in Houston, Texas in celebration of Hispanic Heritage month. I quickly jumped at the chance as I find any opportunity to share my love of cocktails. I hosted the event along with the sweet crew over at CoCo André Chocolatier. They provide samples of their fantastic chocolate to pair with cocktails featuring Licor 43. The chocolates paired perfectly with the coffee cocktail we made with Licor 43. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage. The diversity of ingredients,… Read More

El Vampiro Margarita

  A bright red, fruity, spooky cocktail inspired by vampires! My vampire venom margarita is the perfect spooky Halloween drink and a refreshing way to enjoy a bubbly can of PERRIER®.   Sweet Life Disclosure: I am excited to partner with PERRIER® to bring you this delicious and refreshing watermelon cocktail.  Thank you for supporting the brands I collaborate with.   Vampire Venom Margarita Today I am sharing my recipe for Vampire Venom Margarita, the wonderful cocktail to share at your next Halloween party.  Want to creep your guests with a skin-crawling cocktail to? This is the one for you. The Vampire… Read More

5 Heart Healthy Benefits of Avocados

This is part of a sponsored collaboration with Aguacates Frescos – SaboreaUnoHoy and DiMe Media. However, all opinions expressed are my own. 5 Heart Healthy Benefits of Avocados Avocados are one of my favorite ingredients to cook with, but did you know that they’re also good for you?  They are packed with all kinds of goodness and are easy to add to any recipe, hot or cold. I eat them at most meals and always find creative ways to sneak them into my recipes.  Avocados are a great addition to any meal or as part of a nutritious snack. I… Read More

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

Featured Cocktails

El Muerto Cocktail recipe

El Muerto Cocktail

October 30, 2023 | Leave a Comment

how to make the donkey lady cocktail

The Donkey Lady Cocktail

October 28, 2023 | Leave a Comment

cazuela tequila cocktail

Hibiscus Mint Tequila Punch

August 11, 2023 | Leave a Comment

Cocktail Catering

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