Zucchini squash, poblano chiles and sweet corn swimming in a pot of creamy sauce is served as an appetizer, calabacitas con crema served on a mini sope.
Cranberry Infused Vodka
This cranberry infused vodka is a fun hostess gift for the holiday or homemade gift, and just the right way to dip your feet into the world of infusing. Trust me, once you do it and taste the difference, you will be hooked!
Chocolate Rompope – Mexican Eggnog
Chocolate Rompope – Mexican Eggnog It never feels quite like Christmas until we have our first sip of rompope. The second recipe in my punch bowl series is creamy, spiked Mexican eggnog that is served in Mexico during the holidays. Not necessarily a punch, but definitely a Christmas must-have rompope is the Mexican version of eggnog, spiked with rum or brandy. Rompope originated in Puebla, Mexico in the 1600’s at the Convento de Santa Clara. The nuns would prepare rompope to welcome guests to the convent. It quickly became popular and the nuns began to bottle rompope to raise funds… Read More
Mini Chipotle Turkey Tortas
Sweet Life Disclosure: This is a sponsored post with Farm Rich. Thank you for supporting the brands I collaborate with to bring you exciting, new recipes. Mini Chipotle Turkey Tortas The holidays are here! I love this time of the year. The bright lights on the tree, wrapping presents and baking with my girls. But I have to admit, what really excites me is hosting holiday parties. I used to throw one major fiesta, but between planning, prepping, and decorating…it all became too much. Now I host a few smaller, intimate parties where I can relax and really enjoy… Read More
Cranberry Pisco Sour
A holiday pisco sour cocktail featuring cranberries, made with pisco, fresh lime juice, cranberry puree and egg whites.
Mexican Chocolate Eggnog with Bourbon Whipped Cream
Mexican Chocolate Eggnog with Bourbon Whipped Cream Calling all eggnog fanatics! ‘Tis the season for cups of rich, creamy, dreamy eggnog! I have to ask. What’s your favorite way to enjoy eggnog? I like to kick mine up a notch by whipping up a chocolate version. When Maker’s Mark asked me to create a Get Cozy Cocktail featuring Maker’s Mark 46 for the holidays I jumped at the chance. Did you know Maker’s 46 is made only in the winter? It begins as fully matured Maker’s Mark, but they finish Maker’s 46 only during winter when bourbon matures more slowly…. Read More
Arroz Verde
Arroz verde is a wonderful side dish, made with poblanos, cilantro and a squeeze of fresh lime juice, arroz verde takes on a beautiful green hue that gives your plate a festive touch!
Cranberry Pisco Punch
Cranberry Pisco Punch Growing up every holiday, birthday or fiesta, my abuelita made punch. A huge punch bowl brimming with fruit juice, scoops of frozen sherbet, and fruit, all topped off with ginger ale. She and my abuelito had moved here to the United States from Matamoros, Mexico in the late ‘60s and early ‘70s. At the time, this punch was all the rage. Her neighbor shared the recipe with her from a recipe pamphlet she had picked up at the grocery store. As I type this, I feel I should have made that recipe, since I am sharing this… Read More
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