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Appetizers » Rick Bayless's Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion

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Rick Bayless's Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion

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Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion

 

¡Bienvenido Rick!  I have joined in on the fun over at I Heart Cooking Clubs.  And we are cooking with Rick Bayless!!

6 months of Rick recipes, be still my heart!! How could I possibly resist?  Rick’s cookbooks have found a permanent place in my kitchen. I draw inspiration from his flavors, learn new tips/tricks from his newsletter and follow along on his adventures with his popular PBS series.  We also have one major factor in common.

We love Mexico. 

I’m excited to share with you a bit of one of my favorite Chefs.  Our first recipe is Creamy Chicken and Greens with Roasted Poblano and caramelized Onion.  Flavorful chicken bathed in a light cream sauce mixed with wilted greens and roasted poblanos. The caramelized onions add the all day cooked depth of flavor. I serve this home-style along with salsa, avocado slices and warm corn tortillas.

 

 

 

 

Save a little time by roasting your chiles the night before. Remove the charred skin, slice and store in fridge.  Double or triple the recipe for a great addition to your next taco party.  Enjoy!

 

 

[amd-zlrecipe-recipe:103]

 

I am sharing this post with: IHCC theme: ¡Bienvenido, Rick!

Appetizers// Entrees// Holidays// Tacos// Uncategorized23 Comments



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Comments

  1. Magic of Spice says

    April 16, 2012 at 6:34 pm

    Wow, that is one beautiful recipe…and photos too 🙂
    Magic of Spice recently posted..Celebrating National Grilled Cheese Month with BreakfastMy Profile

    Reply
  2. Leslie @ La Cocina de Leslie says

    April 13, 2012 at 10:59 am

    Vianney, I’m so glad you’re joining in the IHCC fun! I’m looking forward to cooking with you and Rick over the next 6 months. 🙂
    Leslie @ La Cocina de Leslie recently posted..Micheladas {Bienvenido, Rick Bayless!}My Profile

    Reply
  3. Susan says

    April 11, 2012 at 1:50 pm

    Fabulous flavors here! I love Rich Bayless’ recipes!
    Susan recently posted..Easter Bunny Bait and Phyllo NestsMy Profile

    Reply
  4. Kiran @ KiranTarun.com says

    April 11, 2012 at 8:05 am

    That looks mouth-wateringly delicious 😀
    Kiran @ KiranTarun.com recently posted..Easy Garam Masala Chicken CurryMy Profile

    Reply
  5. yummychunklet says

    April 11, 2012 at 3:54 am

    Rick Bayless is a god here in Chicago, so I trust any of his dishes!
    yummychunklet recently posted..Quinoa Oatmeal Breakfast BarsMy Profile

    Reply
  6. Joanne says

    April 11, 2012 at 2:57 am

    Oh boy. I am SO making a vegetarian version of this! The poblanos combine with the onions and greens just sounds too good!

    Isn’t bayless basically a god? I think so.
    Joanne recently posted..Recipe: Giant Chipotle White Beans {eat.live.be.}My Profile

    Reply
  7. Lisa says

    April 11, 2012 at 1:20 am

    I really wanted to comment on the Platanos Maduros because my friend’s Mom used to fry sweet plantains for us all the time. Yours look just like hers. However, love Rick Bayless, and your take on his Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion is making me wish I could have it at every meal today. Looks amazing. Having said that, thank you so much for your sweet comment..it really helps xo
    Lisa recently posted..Crunchy Coconut Lime Chicken Strips for SRC, and Part 9My Profile

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  8. Bryan & YiRan says

    April 10, 2012 at 3:30 am

    This looks really wonderful – I will definitely need to try this!
    Bryan & YiRan recently posted..Conquer Your Fear of Dried Porcini: Farfalle with Veal, Porcini, and SpinachMy Profile

    Reply
  9. the wicked noodle says

    April 10, 2012 at 3:08 am

    I adore Rick Bayless! His recipes are always wonderful.
    the wicked noodle recently posted..ham & swiss bread pudding with whipped dijon creamMy Profile

    Reply
  10. Drick says

    April 9, 2012 at 2:37 pm

    I am so much for this Mexican Iheartclub theme, right up on our level, right? and I just love seeing the interpretations of recipes, although I am not familiar with this one of his… sounds great and I like how you included a tip… thanks
    Drick recently posted..Baked Beans with Brown Sugar RecipeMy Profile

    Reply
  11. mjskit says

    April 9, 2012 at 1:58 pm

    I have some of Rick Bayless in my kitchen too! 🙂 Love his recipes and this one is no exception! Great job on the photos and the beautiful presentation! Thanks for sharing this wonderful recipe.
    mjskit recently posted..Cucumber CrostiniMy Profile

    Reply
  12. Kitchen Belleicious says

    April 9, 2012 at 1:23 pm

    that looks like such a comforting, flavorful meal. A great new way to use chicken! The poblano is my favorite part!

    Reply
  13. grace says

    April 9, 2012 at 11:27 am

    i adore rick bayless and everything he puts his name on! 🙂
    grace recently posted..happy easter to all…My Profile

    Reply
  14. Claudia says

    April 9, 2012 at 11:22 am

    Oh my – heat and a touch of sweetness all mixed up. As the days have gotten cooler – searching for some comfort and here it is!
    Claudia recently posted..Food and Friends Old and NewMy Profile

    Reply
  15. Blond Duck says

    April 9, 2012 at 7:50 am

    You make the best meals!
    Blond Duck recently posted..Magical Monday 87My Profile

    Reply
  16. Michelle says

    April 9, 2012 at 7:31 am

    Welcome to the group! Anything that contains roasted poblano peppers has my attention.
    Michelle recently posted..See Ya In the Gumbo # 26 (potluck)My Profile

    Reply
  17. Yvette says

    April 9, 2012 at 7:16 am

    The creamy chicken is looking good, i’d like to try this rick bayless recipe in the upcoming six months.

    Reply
  18. Natashya says

    April 9, 2012 at 5:34 am

    That looks absolutely delicious! I am so happy that you are cooking with us, I am sure you have much to teach me about Mexican cooking. I am in Canada, so it is not as prevalent as the U.S. Looking forward to a delicious six months with Rick!
    Natashya recently posted..Very Fond of Food – A Year in Recipes by Sophie DahlMy Profile

    Reply
  19. Heather @girlichef says

    April 9, 2012 at 3:36 am

    This sounds fantastic! I’ve passed by this recipe a few times and thought about making it, but haven’t gotten around to it. I think I need to make a point of doing so soon. Beautiful dish 😀
    Heather @girlichef recently posted..Easter Egg Nest CakeMy Profile

    Reply
  20. Kim says

    April 9, 2012 at 3:01 am

    So glad to have you join our cook along with Rick! This looks and sounds like a fantastic, family-pleasing, comforting meal. I’m a big fan of adding greens to anything. Looks wonderful!
    Kim recently posted..Chipotle ShrimpMy Profile

    Reply
  21. Rosa says

    April 9, 2012 at 12:04 am

    That looks scrumptious!

    Cheers,

    Rosa

    Reply
  22. kitchen flavours says

    April 8, 2012 at 7:44 pm

    This looks delicious! I can imagine eating this with tortillas, perfect!
    kitchen flavours recently posted..JO’s Bacon and Mushroom CreamMy Profile

    Reply
  23. Deb in Hawaii says

    April 8, 2012 at 7:11 pm

    So happy to have you cooking along with us at IHCC! This looks like a fabulous and flavorful dish–perfect for wrapping up in those soft tortillas. 😉
    Deb in Hawaii recently posted..Creamy Corn Soup with Vegetables and Poblano Chile for Souper (Soup, Salad & Sammie) SundaysMy Profile

    Reply

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Welcome to Sweet Life.

I'm Vianney, an Award-Winning Food Blogger, Recipe Developer and the Author of The Tex-Mex Slow Cooker and Latin Twist. Here in South Texas, we love to entertain and spend time in the company of good people. Sweet Life is a celebration of that connection and the vibrant, unique culture of South Texas.

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